MENU
MENU
BEACHSIDE DINING
Our new menu represents food that people want to eat by the beach; relaxed and casual dishes, with fresh and delicate flavours.
The seafood focused menu is overlayed with subtle Asian influences to create seasonally focused dishes that embrace Captain Baxter’s enviable location.
CURRENT MENUS
À La Carte Menu
SMALL PLATES
Appellation oysters, native hot sauce
5.0 eachMalay chicken sticks & peanut satay (4pc) (gf, n)
16.0Potato cakes, saltbush, yuzu kosho mayo (v)
15.0Tuna sashimi, ponzu & wasabi (gf)
19.0Fried chicken ribs, kimchi spice, ssamjang sauce (gf)
18.0
DIM SUM
Tingling prawn & ginger dumpling, Szechuan chilli oil (6pc) (n)
18.0Salt & vinegar fried King George whiting guo bao buns (2pc)
18.0Pork & chive wontons, soy, black bean, sesame (6pc) (n)
19.0
SALAD & VEGETABLES
Fries & smoked garlic mayo (v)
10.0Fried tofu, sesame, charred snake beans, sugar snap salad (vg)
16.0‘Drunken’ charcoal grilled Bok Choy (gf, vg)
18.0Young cauliflower, miso, furikake (v, gf)
19.0Tiger prawn & papaya salad, tomato, peanut & chilli tamarind dressing (gf, n)
28.0BBQ duck, oyster mushrooms, coriander & cold buckwheat noodle salad
29.0
SHARING
Charcoal chicken, Tasmanian black pepper sauce & hand baos
35.0Aylesbury duck, green garlic, plum sauce & pancakes
50.0Charcoal grilled flank steak 'crying tiger' style & coconut rice (gf)
38.0
DESSERT
Choux bun & tonka bean custard
5.0 eachNeopolitan ice cream & sorbet; honey & sourdough, dark chocolate, native plum sorbet
12.0Toasted rice pavlova, passionfruit cream & mango (v, gf)
16.0
BAXTER BANQUET
(Full table required *minimum 4 people)
Chef's selection to share
65.0 per head
(v) vegetarian (gf) gluten friendly (vg) vegan (n) contains nuts
All set menus are available inside the restaurant only, and cannot be transferred to outside tables.
Set Menu
BAXTER BANQUET
Minimum 2 people, whole table required
65.0 PER HEAD
SMALL PLATES TO SHARE
Tuna sashimi, ponzu & wasabi (gf)
Potato cakes, saltbush, yuzu kosho mayo (v)
Pork & chive wontons, soy, black bean, sesame (n)
BBQ duck, oyster mushrooms, coriander & cold buckwheat noodle salad
MAIN
Charcoal chicken, Tasmanian black pepper sauce & hand baos
DESSERT
Choux bun & tonka bean custard
ADDITIONS
Add a little extra to your set menu
Appellation rock oysters, natural, native hot sauce
5.0 each‘Drunken’ charcoal grilled Bok Choy (gf, vg)
18.0
LUNCH BANQUET
Minimum 2 people, whole table required. Available Friday - Sunday lunches only
45.0 PER HEAD
SMALL PLATES TO SHARE
Tuna sashimi, ponzu & wasabi (gf)
Potato cakes, saltbush, yuzu kosho mayo (v)
Pork & chive wontons, soy, black bean, sesame (n)
MAIN
Charcoal chicken, Tasmanian black pepper sauce & hand baos
Conditions apply
Terms and Conditions
Menus are subject to change.
All menus must be pre-ordered and pre-paid prior to your booking.
Dietary Requirements
(v) vegetarian
(gf) gluten friendly
(vg) vegan
(n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free.
Please notify our staff if you have a specific dietary request.
Celebration Package
CELEBRATION PACKAGE
$150 per person*
Sample menu only
Available for Lunch 12pm-5pm or Dinner 6pm-11pm
Served to share
Malay chicken sticks & peanut satay (gf, n)
Tuna sashimi, smoked ponzu & wasabi (gf)
Potato cakes, salt bush & yuzo kosho mayo
Pork & chive wontons, soy, black bean, sesame
BBQ duck, oyster mushrooms, coriander & cold buckwheat noodle salad
Charcoal chicken, Tasmanian black pepper sauce & hand baos
Choux bun & tonka bean custard
BEVERAGE PACKAGE (5hrs)
Subject to change
Aperol Spritz
Paul Louis, Blanc de Blanc Brut
Cape Mentelle, Chardonnay
Artigiano, Pinot Grigio
Babich, Sauvignon Blanc
Lost Buoy, Rosé
Pocket Watch, Pinot Noir
Kangarilla Road, Shiraz
Carlton on tap, Peroni, Asahi, Corona
Soft drink, tea & coffee
*Conditions apply
Beverages
CLASSICS
Mojito
20.0Espresso Martini
20.0Cosmopolitan
20.0Margarita
20.0Long Island Iced Tea
20.0Pina Colada
20.0
SUMMER SPRITZERS
Aperol Spritz: Aperol, prosecco and a splash of soda, garnished with fresh orange
16.0Pampelle Spritz: Pampelle Ruby grapefruit liqueur, lime, pink grapefruit juice, sugar and prosecco garnished with fresh grapefruit
16.0Kiwi & Lychee Spritz Paradiso lychee liqueur, vodka, prosecco, kiwi monin, lime, pineapple juice, soda
16.0Passionfruit & Peach Spritz Passionfruit liqueur, vodka, prosecco, peach monin, lime juice, pub squash
16.0Strawberry & Watermelon Spritz Aperol, watermelon monin, prosecco, lime, soda
16.0
1 LTR COCKTAIL CARAFES
Serves 4 approx
Pimm's: Cucumber, mint, strawberry
38.0Sangria: Cointreau, red wine, orange, brandy
38.0Summer in Vietnam: Vodka, apple, elderflower, cucumber, mint, cider
38.0A Garden in England: Gin, violette, prosecco, lemon, soda
38.0
WINES BY THE GLASS
Republica House Brut cuvée, Multi Region, SA
9.5Ca' di Alte Prosecco, Veneto, ITA
11.0Paul Louis Blanc De Blanc Brut, Loire Valley, FR
12.5Babich, Sauvignon Blanc, Marlborough, NZ
10.0Artigiano Pinot Grigio, Venice, ITA
10.5Robert Oatley Chardonnay, Margaret River, WA
12.0Montevecchio Moscato, Heathcote, VIC
13.0Pacha Mama Riesling Alpine Valleys & Central Victoria, VIC, AUS
11.0Cape Mentelle ‘Brooks’ Chardonnay Margaret River, WA, AUS
13.0Lost buoy Rosé McClaren Vale, SA
11.0Pocketwatch Pinot Noir, Yarra Valley, VIC
10.0Kangarilla Road Shiraz, McClaren Vale, SA
10.5Sandalford Cabernet Merlot, Margaret River, WA
11.0White Stripes, Sangiovese Alpine Valley, VIC
12.0
CHAMPAGNE & SPARKLING WINE
Mumm Petit Cordon Brut, Champagne, FR
60.0Mumm Grand Cordon Brut, Champagne, FR
95.0Charles Heidsiek Brut, Champagne, FR
149.0Veuve Cliquot Brut, Champagne, FR
115.0Croser NV Sparkling Rose Adelaide Hills, SA
250.0Veuve Clicquot Brut Reims, FR
125.0Veuve Cliquot Magnum Brut, Champagne, FR
145.0
ROSÉ WINE
Morin Pere & Fils Rosé, Languedoc, FR
60.0Lost Buoy ‘Pink Sky’ Rosé, McLaren Vale, SA
56.0Even Keel Rosé Mornington Peninsula, VIC
55.0Chateau D’Esclans ‘ Rock Angel’ Rosé, Provencede Brigue ‘Villa Brigue’ Provence Rosé Provence, FR
120.0
WHITE WINE
Babich Sauvignon Blanc, Marlborough, NZ
49.0Cape Barren Sauvignon Blanc, Adelaide Hills, SA
54.0Cloudy Bay Sauvignon Blanc, Marlborough, NZ
79.0Postcards Pinot Grigio, King Valley, VIC
52.0Ara Pinot Gris, Marlborough, NZ
58.0Robert Oatley Chardonnay, Margaret River, WA
60.0Cape Mentelle Brooks Chardonnay, Margaret River, WA
64.0Artigiano Pinot Grigio, Veneto, IT
51.0Ocean Eight ‘Verve’ Chardonnay, Mornington Peninsula, VIC
75.0Moss Wood Chardonnay, Margaret River, WA
125.0Bernard Defaix Chablis, Chablis, FR
110.0Pacha Mama, Riesling, Central, SA
55.0Henschke ‘Green Hill’ Riesling, Adelaide Hills, SA
70.0Grosset ‘Polish Hill’ Riesling, Clare Valley, SA
85.0Montevecchio Moscato, Heathcote, VIC
55.0Cape Mentelle Sauvignon Blanc Semillon, Margaret River, WA
58.0
RED WINE
Fossette Pinot Noir Yarra Valley, VIC
55.0Kelvedon Pinot Noir, East Coast, TAS
78.0Bannockburn Estate Pinot Noir, Geelong, VIC
85.0Garagiste Terre de Feu Pinot Noir, Mornington Peninsula, VIC
128.0Wild Duck Shiraz/Malbec, Heathcote, VIC
62.0Kangarilla Road Shiraz, McClaren Vale, SA
52.0Craggy Range Syrah, Hawkes Bay, NZ
72.0Kilikanoon ‘Covenant’ Shiraz, Clare Valley, SA
70.0Sandalford Cabernet Merlot, Margaret River, WA
54.0Maverick Cabernet Sauvignon, Beechworth, VIC
59.0Holick Cabernet Sauvignon, Coonawarra, SA
135.0Pondalowie Cabernet Sauvignon, Bendigo, VIC
68.0White Stripes Sangiovese, Alpine Valley, VIC
60.0Sons of Eden GSM, Barossa Valley, SA
60.0Monterra Nero Dávola, Fleurieu, SA
65.0
BEER
BOTTLED BEER
Monteiths crushed pear cider
11.0Rekorderlig cider
Strawberry & Lime
12.0Passionfruit
20.0Cascade Premium Light
7.0Asahi
10.0Peroni Nastro
10.0Corona
10.0TAP BEER & CIDER - SCHOONERS/PINTS
Carlton Draught
6.5/13.0Balter XPA
7.0/144 Pines Pacific Ale
6.8/13.5Pirate Life 'South Coast' Pale Ale
6.8/13.5Bonamy's Apple Cider
6.5/13.0
Canapés
CANAPÉS COLD 5.0
Appellation oyster, condiments
Smoked mussels, betel leaf (gf)
Damper, garlic, anchovy
Tuna, smoked ponzu, wasabi
Seaweed crackers, eggplant, sesame (v, gf)
Chicken rice paper rolls, vermicelli, hot mint (gf)
Vietnamese raw beef, betel leaf (gf)
Assorted seafood & vegetarian sushi handrolls (gf)
Enoki mushroom rice paper rolls (vg, gf)
Zucchini flower fritti, soft curd cheese (v) (seasonal availability)
CANAPÉS HOT 6.0
Pork & prawn sesame fry bread
Fried potato cakes, saltbush, yuzu kosho mayo (v)
Crab siu mai dumpling
BBQ oxtail dumpling, black vinegar, chilli
Korean fried chicken, kimchi spice
Prawn in tofu skin (gf)
Duck meatball, tare sauce
Fish party pies
Roast peking duck in Chinese pancake
BAO 10.0
Peking duck bao, cucumber, smoked oyster sauce
Crispy roast pork bao, salt pickled daikon, chilli
Tonkatsu eggplant bao, roasted sesame, coriander (v)
Chicken schnitzel bao, umeboshi ketchup, cabbage
STICKS 7.0
Otway shiitake, mushrooms tare (v)
Malay pork satay (gf)
Isan BBQ chicken, hot & sour
Coal fired octopus & togarashi (gf)
GRAZING 14.0
Smoked ocean trout salad, blistered snake beans, roasted sesame (gf)
Duck, sesame, cold buckwheat noodle salad
White cut chicken, green mango, pawpaw, nuoc cham dressing (gf)
Beer battered seasonal fish, chips, pickle tartare
Hot and numbing calamari, aromatic herbs
Crab fried rice, duck egg, XO sauce
Black vinegar and pepper pork adobo, sticky rice
Beef rib rendang, coconut rice
SWEET TREATS 4.5
Mango marshmallow (gf)
Sansho pepper and white chocolate fudge (gf)
Pandan cream puff
Yuzu meringue tart (gf)
Mini ice-cream cones: chocolate & wattleseed (gf), native plum (vg, gf) or coconut & pandan (v)
GRAZING DESSERT 8.5
Toasted rice pavlova, banana, passionfruit (v, gf)
Chocolate hazelnut & caramel tart
SAMPLE COCKTAIL PACKAGE
2-3 hr event (suitable for light entertaining)
$26 per head – 2 x cold canapes, 1 x hot canape, 1 x bao
$36 per head – 2 x cold canapes, 2 x hot canapes, 1 x grazing
3-4 hr event (suitable for lunch time events)
$45.5 per head – 1 x cold canape, 1 x hot canape, 1 x bao, 1 x grazing, 1 x sweet treat
$53 per head – 2 x cold canapes, 2 x hot canapes, 1 x bao, 1 x stick, 1 x grazing
4-6 hr event (suitable for evening events)
$77.5 per head – 2 x cold canapes, 3 x hot canapes, 1 x bao, 1 x stick, 2 x grazing, 1 x sweet treat
Kids Set Menu
$25 KIDS MENU
under 12 years only
MAIN
your choice of the following
Fish and chips
Fried chicken ribs and chips
Steak and chips
DESSERT
Ice cream; chocolate or strawberry topping