MENU
MENU
BEACHSIDE DINING
Our new menu represents food that people want to eat by the beach; relaxed and casual dishes, with fresh and delicate flavours.
The seafood focused menu is overlayed with subtle Asian influences to create seasonally focused dishes that embrace Captain Baxter’s enviable location.
CURRENT MENUS
Menu
STARTERS
Appellation oyster, native lime
5.0 eachDamper: our sourdough flatbread cooked over coals
+ Anchovy, garlic, chive
10.0+ Cured pork, stracciatella, preserves
16.0Potato cakes, saltbush, yuzu kosho mayo (v)
14.0Salt & pepper tofu, sugar snaps, sesame, charred snake bean salad (vg, gf)
16.0Fried chicken, kimchi spice, ssamjang (gf)
18.0Tuna, smoked ponzu, wasabi
21.0Barnsley lamb chop ‘crying tiger’ style (gf)
22.0Cold `Taste of the Sea’ Plate, fermented rice crumpets + Crystal Bay prawns, Abrolhos Island scallops, First Harvest caviar, appellation oysters
78.0
MAINS
Young cauliflower, miso, furikake (v, gf)
22.0Baxter ‘Animal Style’ beef burger (200g)
19.0‘Bang Bang’ chicken, cucumber, peanut, sesame, cold noodle salad
23.0Fish pie: Cone Bay barramundi, smoked trout, sorrel, lemon
29.0Battered seasonal fish, yuzu tartare & chips
32.0Tasmanian black pepper crab - see daily specials (limited availability)
MPJack’s Creek pure black angus beef (300g) - bone marrow, pepper sauce, mixed leaves (gf)
+ Rump cap
36.0+ Scotch fillet
46.0
SHARED
Great Ocean duck 1.2kg, fermented rice pancakes & accompaniments (gf)
72.0Coal fired fish, native curry & coconut rice (gf)
MPBo Ssam: roasted pork knuckle, preserves, lettuce, herbs & rice (gf)
52.0+ Roasted rock oysters
each..5.0Lamb shoulder cooked in paper bark, potato galette, fresh peas (gf)
58.0
SIDES
Fries, smoked garlic kewpie (v, gf)
9.0Somerset Farm mixed leaves (v, gf)
9.0Tomato salad, tamarind, pickled onion (v)
14.0Steamed greens, garlic & ginger (vg)
12.0
TO FINISH
Neapolitan style ice cream & sorbet selection:
+ Young coconut & pandan ice cream (v, gf)
4.0 per scoop+ Dark chocolate & wattleseed (gf)
5.0 per scoop+ Native plum sorbet (vg, gf)
5.0 per scoopChocolate & peanut tart, salted caramel, marshmallow
14.0Cheese: NYD Durrus washed rind, fermented honeycomb, pickle & rye cracker
16.0
BAXTER BANQUET
(Full table required)
Chef's selection to share
50.0 per head
HAPPY HOUR SPECIALS
4pm-6pm Monday to Friday
Appellation oysters
3.0Corona
6.0Spritzers
12.0Not available public holidays
(v) vegetarian (gf) gluten friendly (vg) vegan
Lunch Menu
LUNCH SPECIAL 25.0
Monday to Friday 12pm – 3pm. À la carte menu also available
Choice of one of the following
Whole pig banh mi, pickles, coriander, chilli
Claypot rice, chicken & preserved vegetables
Served with
Complimentary glass of house wine, sparkling, Corona or Soft drink
Captain Baxter lunches Monday – Friday are enjoyed in the Atrium. Service style is casual (order at the bar) and seating is on high bar tables. Please note: larger restaurant bookings are available on request.
Set Menu
BAXTER BANQUET 50.0
Available for groups of 4 or more, full table required
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
MAIN
pre-select one of the following:
Lamb shoulder cooked in banana leaf, hot sauce (24hrs notice)
Jack's Creek Black Angus Rump Cap, pepper sauce (gf)
Great Ocean Road duck, fermented honey (gf)
Coal fired fish, native curry (gf)
SIDES
Steamed greens, garlic & ginger (vg, gf)
Somerset Farm mixed leaves (v)
CLAYPOT BANQUET 65.0
Available for groups of 4 or more, full table required
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
CLAYPOT
Claypot rice, otway shiitakes, pork & abalone
MAIN
pre-select one of the following:
Lamb shoulder cooked in banana leaf, hot sauce
Jack's Creek Black Angus Rump Cap, pepper sauce (gf)
Great Ocean Road duck, fermented honey (gf)
Coal fried fish, native curry (gf)
SIDES
Steamed greens, garlic & ginger (vg, gf)
Somerset Farm mixed leaves (v)
SUCKLING PIG BANQUET 65.0
Minimum 15 pax
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
BO SSAM
Korean style roasted pork served with house pickles, sauces, herbs, lettuce, oysters (gf)
ALTERNATE SET MENU
SHARED ENTRÉE - ALTERNATE MAIN - SHARED DESSERT 70.0
Available for groups of 4 or more, full table required
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
ALTERNATE MAIN
Jack's Creek Black Angus Rump Cap, pepper sauce (gf)
Steamed fish, native curry (gf)
SIDES
Fries, smoked garlic kewpie (v, gf)
Somerset Farm mixed leaves (v)
DESSERT
Toasted rice pavlova, banana cream, seasonal fruit (gf)
CHOICE SET MENU
SHARED ENTRÉE - 3 CHOICE MAIN - SHARED DESSERT 75.0
Available for groups of 4 - 40, full table required
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
CHOICE MAIN
Jack's Creek Black Angus Rump Cap, pepper sauce, bone marrow (gf)
Steamed fish, native curry, glutenous rice (gf)
Fish pie: line caught snapper, smoked kingfish, mussels, sorrel
SIDES
Fries, smoked garlic kewpie (v, gf)
Somerset Farm mixed leaves (v)
DESSERT
Toasted rice pavlova, banana cream, seasonal fruit (gf)
ADDITIONS FOR SET MENUS
SNACKS
Appellation oyster, condiments
4.0 each‘Typhoon shelter’ style king prawns
7.0 eachDamper (recommended 1 between 2)
+ Anchovy
10.0+ Guanciale
16.0
SIDES
Served with mains (recommended 1 between 4)
Fries, smoked garlic kewpie (v, gf)
9.0Twice cooked potatoes
10.0
(v) vegetarian (gf) gluten friendly (vg) vegan
Terms and Conditions
The ALC menu is available for groups of up to 20 guests. The choice main option is available for groups of 4 – 40 guests.
Groups of 40 or more guests can enjoy either one of our shared set menu or alternate main menu options.
Beverages
WINES BY THE GLASS
Ca di Alte Prosecco DOC Veneto, IT
10.0Veuve Clicquot Brut NV, FR
22.0Petaluma Croser Brut NV Adelaide Hills, SA
11.5Lana Moscato King Valley, VIC
10.5Post Card Pinot Grigio King Valley, VIC, AUS
10.0The Pass Sauvignon Blanc Marlborough, NZ
10.5Pacha Mama Riesling Alpine Valleys & Central Victoria, VIC, AUS
11.0Cape Mentelle ‘Brooks’ Chardonnay Margaret River, WA, AUS
13.0Even Keel Rosé Mornington Peninsula, VIC, AUS
11.0Verget Rosé de la Terre Various Regions, FR
12.5Croser NV Sparkling Rosé Adelaide Hills, SA
11.5Fossette Pinot Noir Yarra Valley, VIC, AUS
10.5Maverick Cabernet Sauvignon Barossa & Eden Valleys, SA, AUS
12.0Sally’s Paddock ‘Sasha’ Shiraz Grampians, VIC, AUS
12.0Wild Duck Creek Shiraz Malbec Heathcote, VIC, AUS
14.0Mr Riggs Sticky End Botrytis Viognier McLaren Vale, SA
12.0Buller Wines Fine Old Tokay Rutherglen, VIC
14.0Pedro Ximenez Sherry Various Regions, ES
16.0
CHAMPAGNE & SPARKLING WINE
Ca di Alte Prosecco DOC Veneto, IT
57.0Petaluma Croser Brut NV Adelaide Hills, SA
59.0Chandon Blanc de Blanc NV Yarra Valley, VIC, AUS
60.0Lana Moscato King Valley, VIC, AUS
55.0NV Sparkling Rose Adelaide Hills, SA
59.0Veuve Clicquot Brut Reims, FR
125.0Billecart-Salmon NV Reserve Brut Champagne Mareuil-sur-Aÿ, FR
145.0Ruinart Blanc de Blancs NV Reims, FR
240.0Veuve Clicquot Brut NV Magnum Reims, FR
250.0Perrier Jouët ‘Belle Époque’ Rosé 2006 Épernay, FR
399.0Dom Perignon Vintage 2008 Reims, FR
445.0
ROSÉ WINE
Even Keel Rosé Mornington Peninsula, VIC
55.0Tellurian Rosé Heathcote, VIC, AUS
59.0Verget Rosé de la Terre Various Regions, FR
65.0Château de Brigue ‘Villa Brigue’ Provence Rosé Provence, FR
72.0Tellurian Rosé Magnum Heathcote, VIC, AUS
105.0Chateau D'Esclans 'Rock Angel' Provence Rosé Provence, FR
120.0
WHITE WINE
Post Card Pinot Grigio King Valley, VIC
50.0Artigiano Pinot Grigio Veneto, IT
55.0Paringa Estate Pinot Gris Mornington Peninsula, VIC
59.0Pacha Mama Riesling Alpine Valleys & Central Victoria, VIC
52.0Henschke Green's Hill Riesling Adelaide Hills, SA
72.0Knappstein Ackland Vineyard Watervale Riesling Clare Valley, SA
79.0Grosset ‘Polish Hill’ Riesling Clare Valley, SA
82.0The Pass Sauvignon Blanc Marlborough, NZ
52.0Lenton Brae Semillon Sauvignon Blanc Margaret River, WA
55.0Logan Sauvignon Blanc Orange, NSW Peninsula, VIC
58.0Cloudy Bay Sauvignon Blanc Marlborough, NZ
80.0Cape Mentelle ‘Brooks’ Chardonnay Margaret River, WA
55.0Seville Hill Chardonnay Yarra Valley, VIC
57.0Curly Flat Chardonnay 2015 Macedon Ranges, VIC
90.0Savaterre Estate Chardonnay 2016 Beechworth, VIC
98.0Atticus Chardonnay Margaret River, WA, AUS
99.0Bernard Defaix Petit Chablis Chablis,FR
110.0Moss Wood Chardonnay Margaret River, WA, AUS
125.0Stage Door Grüner Veltliner Eden Valley, SA
58.0Gerard Boulay Sancerre Loire Valley, FR
95.0
RED WINE
Fossette Pinot Noir Yarra Valley, VIC
55.0Luna Estate Pinot Noir Martinborough, NZ
62.0Kelvedon Estate Pinot Noir East Coast, TAS
75.0Scorpo Pinot Noir East Coast, TAS, AUS
99.0Gargiste Terre De Feu Pinot Noir Mornington Peninsula, VIC, AUS
117.0Sally’s Paddock ‘Sasha’ Shiraz Grampians, VIC
59.0Bannockburn De la Terre 2015 Pinot Noir Geelong, VIC
132.0Buller Wines ‘Nine Muses’ Shiraz Central Victoria, VIC
50.0Kilikanoon ‘Covenant’ Shiraz Clare Valley, SA
72.0St Hallet ‘Blackwell’ Shiraz Barossa Valley, SA
110.0Wild Duck Creek Estate Springflat Shiraz Heathcote, VIC, AUS
120.0Maverick Cabernet Sauvignon Barossa & Eden Valleys, SA
57.0Best’s ‘Great Western’ Cabernet Sauvignon Grampians, VIC
59.0Hollick Ravenswood Cabernet Sauvignon Coonawarra, SA, AUS
145.0Pondalowie ‘Vineyard Blend’ Shiraz Cabernet Bendigo,VIC
62.0Wild Duck Creek Shiraz Malbec Heathcote,VIC
68.0Sons of Eden Kennedy GSM Barossa Valley, SA, AUS
62.0Henschke Henry's Seven Shiraz Grenache Viognier Barossa, AU
78.0Hentley Farm ‘Villain & Vixen’ Grenache Barossa Valley, SA
50.0Mesta Tempranillo Castile, SP
50.0Monterra Nero d’Avola Fleurieu, SA
55.0Dilettante Sangiovese Clare Valley, SA
57.0