MENU
MENU
BEACHSIDE DINING
Our new menu represents food that people want to eat by the beach; relaxed and casual dishes, with fresh and delicate flavours.
The seafood focused menu is overlayed with subtle Asian influences to create seasonally focused dishes that embrace Captain Baxter’s enviable location.
CURRENT MENUS
Menu
BAR MENU
Natural oyster
5.0 eachPork & prawn sesame fry bread
10.0Potato cakes, yuzu kosho mayo (v)
14.0Fried chicken, kimchi (gf)
18.0Cheese, honey, crackers (v)
16.0Tuna, wasabi, soy
19.0‘Animal style’ beef burger (200g)
18.0Fish & chips, condiments
27.0Smoked fish, mussel pie
32.0Pepper steak (200g), mixed leaves (gf)
35.0Fries, smoked garlic kewpie (v, gf)
9.0Mixed leaves salad (v)
9.0Salt & vinegar onion rings (v)
9.0Steamed greens, garlic & ginger (vg, gf)
12.0
À LA CARTE MENU
SNACKS
Appellation oyster, condiments
5.0 eachPork & prawn sesame fry bread
10.0Potato cakes, saltbush, yuzu kosho mayo (v)
14.0Tuna, smoked ponzu, wasabi
19.0Raw beef, bottarga, cultured cream, leaves (gf)
17.0Fried chicken, kimchi spice, ssamjang (gf)
18.0
STARTERS & VEGETABLES
Salt & pepper tofu, sugar snaps, sesame, charred snake bean salad (vg, gf)
16.0‘Typhoon Shelter’ style king prawns
29.0Ash baked eggplant, Calabrian XO, enoki mushrooms (gf)
19.0Young cauliflower, miso, furikake
22.0Barnsley lamb chop ‘crying tiger’ style (gf)
21.01.2kg Great Ocean Road duck, fermented rice pancakes, accompaniments (serves 2-4) (gf)
78.0
CLAYPOT RICE
All claypots served with: wild & cultivated mushrooms, warrigal greens (v)
29.0+Chicken
6.0+Smoked mussels
8.0+Abolone
12.0+ Mud crab
20.0
MEAT & SEAFOOD
Fish pie: line caught snapper, smoked kingfish, mussels, sorrel
32.0Steamed fish, native curry, glutenous rice (gf)
MPTasmanian black pepper mud crab
MPMilking Yard Farm ‘fire pit’ chicken, tamarind, chicken fat rice (serves 2) (gf)
68.0Our beef selection, cooked over coal - roasted bone marrow, pepper sauce, mixed leaves (gf)
200g - Rump cap MBS 3+
35.0300g - Scotch fillet MBS 3+
42.0800g - Dry aged T-bone
98.0
SIDES
Fries, smoked garlic kewpie (v,gf)
9.0Somerset farm mixed leaves (v)
9.0Malt vinegar onion rings (v)
9.0Steamed greens, garlic & ginger (vg, gf)
12.0
TO FINISH
Young coconut ice cream (v, gf)
5.0 per scoopNative plum sorbet (vg, gf)
6.0 per scoopDark chocolate & peanut tart, salted caramel
14.0Toasted rice pavlova, banana cream, seasonal fruit (gf)
15.0Cheese, fermented honeycomb, mustard seeds, pickle, rye cracker
16.0
BAXTER BANQUET $50 ph
(full table required)
Chef's selection to share
50.0 per head
HAPPY HOUR SPECIALS
5pm-7pm Wednesday to Friday
Appellation oysters
3.0Corona, house wines & sparkling
6.0Not available public holidays
(v) vegetarian (gf) gluten friendly (vg) vegan
Pre-Order Menu
Live Crustaceans
Jade Tiger Abalone (120g)
$180 per kgQLD Mud Crab (600g)
$160 per kgSnow Crab (1.2kg)
$280 per kgKangaroo Island Marron (250g)
$180 per kgSouthern rock lobster (800g)
$320 per kg
Accompanied with (your choice of)
Steamed, fermented black beans, aromatic herbs
Hot & numbing 'Chongqing' style
Tasmanian black pepper
Hong Kong 'Typhoon shelter'
LIVE WHOLE FISH
Baby Barramundi (1kg)
$85 per kgGolden Perch (800g)
$90 per kgCoral Trout (2kg)
$180 per kgMurray Cod (1.5kg)
$90 per kg
Accompanied with (your choice of)
Steamed, fermented black beans, aromatic herbs
Fried, tamarind, fermented chilli, holy basil
Salt baked, kombu, sesame bearnaise
BO SSAM
cabbage
Pork knuckle (2kg)
$75Tasmanian 'Wild Berkshire' bone-in shoulder (4-5kg)
$200Western plains 8-10kg Suckling pig (suitable for 10-20 people)
$950*Korean style roasted pork served with house pickles, sauces, herbs, lettuce, oysters and
HOT POT
Hot Pot
$55 per head
Choice of broth
Shabu shabu
Beijing style
Hot and numbing 'chongquing' style (mild, spicy or very spicy)
Terms and Conditions
Please note all pricing is calculated by weight and can be over or under above weight above which is given as a guide.
Flavoured broth served with an assortment of seafood, vegetables, noodles and sauces.
Please allow us 48 hours when ordering and 2 days in advance for public holidays
Set Menu
BO SSAM BANQUET 40.0
Available for groups of 4 or more, full table required
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
MAIN
Claypot rice served with:
wild & cultivated mushrooms, warrigal greens (v)
pre-select one of the following:
Chicken
Smoked mussels
Abalone
BO SSAM
Korean style roasted pork served with house pickles, sauces, herbs, lettuce, oysters
pre-select one of the following:
Pork knuckle 2kg (serves 4)
75.0 eachTasmanian ‘Wild Berkshire’ bone in shoulder 4-5kg (serves 10)
250.0 eachWestern plains 8-10kg Suckling pig (great for 15-20 max 20ppl)
650.0 each
BAXTER BANQUET 50.0
Available for groups of 4 or more, full table required
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
MAIN TO SHARE
Claypot rice served with:
wild & cultivated mushrooms, warrigal greens (v)
pre-select one of the following
Chicken
Smoked mussels
Abalone
SIDES
Steamed greens, garlic & ginger (vg, gf)
Somerset Farm mixed leaves (v)
BANQUET 65.0
Available for groups of 4 or more, full table required
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
MAIN
Claypot rice served with:
wild & cultivated mushrooms, warrigal greens (v)
pre-select one of the following:
Chicken
Smoked mussels
Abalone
pre-select one of the following:
Lamb shoulder cooked in banana leaf, hot sauce
Milking Yard Farm ‘fire pit’ chicken, tamarind sambal (gf)
Great Ocean Road duck, fermented honey
Steamed fish, native curry (gf)
SIDES
Steamed greens, garlic & ginger (vg, gf)
Somerset Farm mixed leaves (v)
HOT POT 55.0
Available for groups of 2 - 25, full table required
Flavored broth served with an assortment of seafood, meat, vegetables, noodles, sauces
pre-select one of the following broths:
Shabu shabu
Beijing style
Hot and numbing ‘chongqing’ style
ADDITIONS FOR SET MENUS
SNACKS
Appellation oyster, condiments
4.0 eachPork & prawn sesame fry bread
4.0 each‘Typhoon shelter’ style king prawns
7.0 each
SIDES
served with mains (recommended 1 between 4)
Fries, smoked garlic kewpie (v, gf)
9.0Fat roasted potato, salt pickled cabbage
10.0
ALTERNATE SET MENU
SHARED ENTRÉE - ALTERNATE MAINS - SHARED DESSERT 70.0
Available for groups of 4 or more, full table required
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
ALTERNATE MAIN
Pepper steak, mixed leaves
Steamed fish, native curry, glutenous rice (gf)
SIDES
Fries, smoked garlic kewpie (v, gf)
Somerset Farm mixed leaves (v)
DESSERT
Toasted rice pavlova, banana cream, seasonal fruit (gf)
CHOICE SET MENU
SHARED ENTRÉE - 3 CHOICE MAIN - SHARED DESSERT 75.0
Available for groups of 4 - 40, full table required
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
CHOICE MAIN
Pepper steak, mixed leaves
Steamed fish, native curry, glutenous rice (gf)
Fish pie: line caught snapper, smoked kingfish, mussels, sorrel
SIDES
Fries, smoked garlic kewpie (v, gf)
Somerset Farm mixed leaves (v)
DESSERT
Toasted rice pavlova, banana cream, seasonal fruit (gf)
ADDITIONS FOR SET MENUS
SNACKS
Appellation oyster, condiments
4.0 eachPork & prawn sesame fry bread
4.0 each‘Typhoon shelter’ style king prawns
7.0 each
SIDES
served with mains (recommended 1 between 4)
Fries, smoked garlic kewpie (v, gf)
9.0Fat roasted potato, salt pickled cabbage
10.0
(v) vegetarian (gf) gluten friendly (vg) vegan
Terms and Conditions
The ALC menu is available for groups of up to 20 guests. The choice main option is available for groups of 4 – 40 guests.
Groups of 40 or more guests can enjoy either one of our shared set menu or alternate main menu options.
Beverages
WINES BY THE GLASS
Ca di Alte Prosecco DOC Veneto, IT
10.0Chandon NV Blanc de Blanc Yarra Valley, VIC
12.0The Lane ‘Lois’ Brut Rosé Sparkling Adelaide Hills, SA
12.0Veuve Cliquot Brut Reims, FR
25.0Lana Moscato King Valley, VIC
10.5Post Card Pinot Grigio King Valley, VIC
10.0The Pass Sauvignon Blanc Marlborough, NZ
10.5Pacha Mama Riesling Alpine Valleys & Central Victoria, VIC
11.0Cape Mentelle ‘Brooks’ Chardonnay Margaret River, WA
12.0Even Keel Rosé Mornington Peninsula, VIC
11.0Fossette Pinot Noir Yarra Valley, VIC
10.5Maverick Cabernet Sauvignon Barossa & Eden Valleys, SA
12.0Sally’s Paddock ‘Sasha’ Shiraz Grampians, VIC
12.0
TAP BEER
Schooners / Pints
Brewery Fresh Carlton Draught (Unpasteurised) Abbotsford, VIC
9.5/13.04 Pines Pale Ale Manly, NSW
10.0/13.5Pirate Life IPA (Mid Strength) Adelaide, SA
10.0/13.5Wild Yak Pacific Ale Port Melbourne, VIC
10.0/13.5
CHAMPAGNE & SPARKLING WINE
Ca di Alte Prosecco DOC Veneto, IT
10/57.0Chandon NV Blanc de Blanc Yarra Valley, VIC
12/60.0The Lane ‘Lois’ Brut Rosé Sparkling Adelaide Hills, SA
12/69.0Veuve Cliquot Brut Reims, FR
25/125.0Lana Moscato King Valley, VIC
Btl 55.0Clover Hill Vintage Brut 2012 Pipers Brook, TAS
Btl 89.0Veuve Cliquot Yellow Label NV Magnum Reims, FR
Btl 250.0Charles Heidsieck Brut Reserve Épernay, FR
Btl 149.0Billecart-Salmon NV Reserve Brut Champagne Mareuil-sur-Aÿ, FR
Btl 145.0Champagne Jacquart Brut Rosé Mosiac NV Reims, FR
Btl 165.0Ruinart Blanc de Blancs NV Reims, FR
Btl 240.0Perrier Jouët ‘Belle Époque’ Rosé Épernay, FR
Btl 399.0Dom Perignon Vintage 2009 Reims, FR
Btl 445.0
ROSÉ
Even Keel Rosé Mornington Peninsula, VIC
11/55.0Tellurian Rosé Heathcote, VIC
Btl 59.0Tellurian Rosé Magnum Heathcote, VIC
Btl 105.0Château de Brigue ‘Villa Brigue’ Provence Rosé Provence, FR
Btl 69.0
WHITE
REFRSHING & CRISP
Post Card Pinot Grigio King Valley, VIC
10/50.0Pacha Mama Riesling Alpine Valleys & Central Victoria, VIC
11/52.0Artigiano Pinot Grigio Veneto, IT
Btl 55.0ZINGY & FRUITY
The Pass by Vavasour Sauvignon Blanc Marlborough, NZ
10.5/52.0Lenton Brae Semillon Sauvignon Blanc Margaret River, WA
Btl 55.0Logan Sauvignon Blanc Central Highlands, NSW
Btl 58.0Stage Door Grüner Veltliner Eden Valley, SA
Btl 58.0Paringa Estate Pinot Gris Mornington Peninsula, VIC
Btl 59.0Hervé Kerlann Chablis AC Chablis, FR
Btl 79.0Gerard Boulay Sancerre 2017 Loire Valley, FR
Btl 95.0RICH & FULL
Cape Mentelle ‘Brooks’ Chardonnay Margaret River, WA
12/55.0Seville Hill Chardonnay Yarra Valley, VIC
Btl 57.0Cloudy Bay Sauvignon Blanc Marlborough, NZ
Btl 80.0Curly Flat Chardonnay 2015 Macedon Ranges, VIC
Btl 90.0Savaterre Estate Chardonnay 2016 Beechworth, VIC
Btl 98.0
RED
SMOOTH & SUPPLE
Fossette Pinot Noir Yarra Valley, VIC
10.5/55.0Mesta Organic Tempranillo Castile, SP
Btl 50.0Luna Estate Pinot Noir Martinborough, NZ
Btl 59.0JUICY
Hentley Farm ‘Villain & Vixen’ Grenache Barossa Valley, SA
Btl 50.0Dilettante Sangiovese Clare Valley, SA
Btl 57.0Ben Haines ‘B Minor’ MGS Nagambie Lakes, VIC
Btl 59.0Little Vespa Sangiovese Cabernet King Valley, VIC
Btl 59.0SAVOURY
Monterra Nero d’Avola Fleurieu, SA
Btl 55.0Best’s ‘Great Western’ Cabernet Sauvignon Grampians, VIC
Btl 59.0Kelvedon Estate Pinot Noir East Coast, TAS
Btl 75.0St Hallet ‘Blackwell’ Shiraz Barossa Valley, SA
Btl 110.0BOLD & SPICY
Maverick Organic Cabernet Sauvignon Barossa & Eden Valleys, SA
12/57.0Sally's Paddock ‘Sasha’ Shiraz Grampians, VIC
12/59.0Pondalowie ‘Vineyard Blend’ Shiraz Cabernet Bendigo,VIC
Btl 62.0Buller Wines ‘Nine Muses’ Shiraz Central Victoria, SA
Btl 50.0Kilikanoon ‘Covenant’ Shiraz Clare Valley, SA
Btl 72.0