MENU

Menu

1. Natural oyster

   5.0 each

2. Pork & prawn sesame fry bread

   10.0

3. Potato cakes, yuzu kosho mayo (v)

   14.0

4. Fried chicken, kimchi (gf)

   18.0

5. Cheese, honey, crackers (v)

   16.0

6. Tuna, wasabi, soy

   19.0

8. ‘Animal style’ beef burger (200g)

   18.0

9. Fish & chips, condiments

   27.0

10. Smoked fish, mussel pie

    32.0

11. Pepper steak (200g), mixed leaves (gf)

    35.0

13. Fries, smoked garlic kewpie (v, gf)

    9.0

14. Mixed leaves salad (v)

    9.0

15. Salt & vinegar onion rings (v)

    9.0

16. Steamed greens, garlic & ginger (vg, gf)

    12.0

1. Appellation oyster, condiments

   5.0 each

2. Pork & prawn sesame fry bread

   10.0

3. Potato cakes, saltbush, yuzu kosho mayo (v)

   14.0

4. Tuna, smoked ponzu, wasabi

   19.0

5. Raw beef, bottarga, cultured cream, leaves (gf)

   17.0

6. Fried chicken, kimchi spice, ssamjang (gf)

   18.0

1. Salt & pepper tofu, sugar snaps, sesame, charred snake bean salad (vg, gf)

   16.0

2. ‘Typhoon Shelter’ style king prawns

   29.0

3. Ash baked eggplant, Calabrian XO, enoki mushrooms (gf)

   19.0

4. Young cauliflower, miso, furikake

   22.0

5. Barnsley lamb chop ‘crying tiger’ style (gf)

   21.0

6. 1.2kg Great Ocean Road duck, fermented rice pancakes, accompaniments (serves 2-4) (gf)

   78.0

7. ‘Bang Bang’ chicken, cucumber, peanut, sesame, cold noodle salad

   25.0

1. All claypots served with: wild & cultivated mushrooms, warrigal greens (v)

   29.0

2. +Chicken

   6.0

3. +Smoked mussels

   8.0

4. +Abolone

   12.0

5. +Mud crab

   20.0

1. Fish pie: line caught snapper, smoked kingfish, mussels, sorrel

   32.0

2. Steamed fish, native curry, glutenous rice (gf)

   MP

3. Tasmanian black pepper mud crab

   MP

4. Our beef selection, cooked over coal - roasted bone marrow, pepper sauce, mixed leaves (gf)

5. 200g - Rump cap MBS 3+

   35.0

6. 300g - Scotch fillet MBS 3+

   42.0

7. 800g - Dry aged T-bone

   98.0

1. Fries, smoked garlic kewpie (v,gf)

   9.0

2. Somerset farm mixed leaves (v)

   9.0

3. Malt vinegar onion rings (v)

   9.0

4. Steamed greens, garlic & ginger (vg, gf)

   12.0

1. Young coconut ice cream (v, gf)

   5.0 per scoop

2. Native plum sorbet (vg, gf)

   6.0 per scoop

3. Dark chocolate & peanut tart, salted caramel

   14.0

4. Toasted rice pavlova, banana cream, seasonal fruit (gf)

   15.0

5. Cheese, fermented honeycomb, mustard seeds, pickle, rye cracker

   16.0

1. (full table required)

2. Chef's selection to share

   50.0 per head

1. 5pm-7pm Wednesday to Friday

3. Appellation oysters

   3.0

4. Corona, house wines & sparkling

   6.0

5. Not available public holidays

1. (v) vegetarian (gf) gluten friendly (vg) vegan

Captain Baxter x Patrón Tequila Dinner

1. Thursday 26th September, 6pm - 8pm

2. Patrón Tequila ambassador Alejandro Archibald will be speaking on the day

1. Silver Spritz: Patrón silver, apple, tarragon, lime, agave syrup and prosecco

2. Aguachile

3. Hiramasa kingfish + king prawn marinated in native lime + jalepeño

1. Reverse Manhattan: Patrón reposado, Martini rosso, mandarin napoleon, Russian caravan tea

2. Tlayuda

3. Hot smoked kingfish, bush tomato mole, radish, herbs + Oaxacan style fried flatbread

1. Native cobbler: Patrón reposado, Martini bianco, cherry tomato, coriander, lemon myrtle honey, lemon

2. Sarandeado

3. Native spiced kingfish, pico de gallo + nixtamalized corn tortillas

1. Charro Negro: Patron anejo, Patron XO café, orange

2. Buñuelo de Requesón

3. Mexican fried doughnut, sweet ricotta, goat milk caramel

Pre-Order Menu

1. Jade Tiger Abalone (120g)

   $180 per kg

2. QLD Mud Crab (600g)

   $160 per kg

3. Snow Crab (1.2kg)

   $280 per kg

4. Kangaroo Island Marron (250g)

   $180 per kg

5. Southern rock lobster (800g)

   $320 per kg

1. Steamed, fermented black beans, aromatic herbs

2. Hot & numbing 'Chongqing' style

3. Tasmanian black pepper

4. Hong Kong 'Typhoon shelter'

1. Baby Barramundi (1kg)

   $85 per kg

2. Golden Perch (800g)

   $90 per kg

3. Coral Trout (2kg)

   $180 per kg

4. Murray Cod (1.5kg)

   $90 per kg

1. Steamed, fermented black beans, aromatic herbs

2. Fried, tamarind, fermented chilli, holy basil

3. Salt baked, kombu, sesame bearnaise

1. Pork knuckle (2kg)

   $75

2. Tasmanian 'Wild Berkshire' bone-in shoulder (4-5kg)

   $200

3. Western plains 8-10kg Suckling pig (suitable for 10-20 people)

   $950

4. *Korean style roasted pork served with house pickles, sauces, herbs, lettuce, oysters and

1. Hot Pot

   $55 per head

1. Shabu shabu

2. Beijing style

3. Hot and numbing 'chongquing' style (mild, spicy or very spicy)

Set Menu

1. Available for groups of 4 or more, full table required

1. Tuna, smoked ponzu, wasabi

2. Potato cakes, saltbush, yuzu kosho mayo (v)

3. Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)

1. Claypot rice served with:

2. wild & cultivated mushrooms, warrigal greens (v)

3. pre-select one of the following:

4. Chicken

5. Smoked mussels

6. Abalone

1. Korean style roasted pork served with house pickles, sauces, herbs, lettuce, oysters

2. pre-select one of the following:

3. Pork knuckle 2kg (serves 4)

   75.0 each

4. Tasmanian ‘Wild Berkshire’ bone in shoulder 4-5kg (serves 10)

   250.0 each

5. Western plains 8-10kg Suckling pig (great for 15-20 max 20ppl)

   650.0 each

1. Available for groups of 4 or more, full table required

1. Tuna, smoked ponzu, wasabi

2. Potato cakes, saltbush, yuzu kosho mayo (v)

3. Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)

1. Claypot rice served with:

2. wild & cultivated mushrooms, warrigal greens (v)

3. pre-select one of the following

4. Chicken

5. Smoked mussels

6. Abalone

1. Steamed greens, garlic & ginger (vg, gf)

2. Somerset Farm mixed leaves (v)

1. Available for groups of 4 or more, full table required

1. Tuna, smoked ponzu, wasabi

2. Potato cakes, saltbush, yuzu kosho mayo (v)

3. Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)

1. Claypot rice served with:

2. wild & cultivated mushrooms, warrigal greens (v)

3. pre-select one of the following:

4. Chicken

5. Smoked mussels

6. Abalone

7. pre-select one of the following:

8. Lamb shoulder cooked in banana leaf, hot sauce

9. Milking Yard Farm ‘fire pit’ chicken, tamarind sambal (gf)

10. Great Ocean Road duck, fermented honey

11. Steamed fish, native curry (gf)

1. Steamed greens, garlic & ginger (vg, gf)

2. Somerset Farm mixed leaves (v)

1. Available for groups of 2 - 25, full table required

3. Flavored broth served with an assortment of seafood, meat, vegetables, noodles, sauces

4. pre-select one of the following broths:

5. Shabu shabu

6. Beijing style

7. Hot and numbing ‘chongqing’ style

1. Appellation oyster, condiments

   4.0 each

2. Pork & prawn sesame fry bread

   4.0 each

3. ‘Typhoon shelter’ style king prawns

   7.0 each

1. served with mains (recommended 1 between 4)

2. Fries, smoked garlic kewpie (v, gf)

   9.0

3. Fat roasted potato, salt pickled cabbage

   10.0

1. Available for groups of 4 or more, full table required

1. Tuna, smoked ponzu, wasabi

2. Potato cakes, saltbush, yuzu kosho mayo (v)

3. Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)

1. Pepper steak, mixed leaves

2. Steamed fish, native curry, glutenous rice (gf)

1. Fries, smoked garlic kewpie (v, gf)

2. Somerset Farm mixed leaves (v)

1. Toasted rice pavlova, banana cream, seasonal fruit (gf)

1. Available for groups of 4 - 40, full table required

1. Tuna, smoked ponzu, wasabi

2. Potato cakes, saltbush, yuzu kosho mayo (v)

3. Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)

1. Pepper steak, mixed leaves

2. Steamed fish, native curry, glutenous rice (gf)

3. Fish pie: line caught snapper, smoked kingfish, mussels, sorrel

1. Fries, smoked garlic kewpie (v, gf)

2. Somerset Farm mixed leaves (v)

1. Toasted rice pavlova, banana cream, seasonal fruit (gf)

1. Appellation oyster, condiments

   4.0 each

2. Pork & prawn sesame fry bread

   4.0 each

3. ‘Typhoon shelter’ style king prawns

   7.0 each

1. served with mains (recommended 1 between 4)

2. Fries, smoked garlic kewpie (v, gf)

   9.0

3. Fat roasted potato, salt pickled cabbage

   10.0

1. (v) vegetarian (gf) gluten friendly (vg) vegan

Beverages

1. Ca di Alte Prosecco DOC Veneto, IT

   10.0

2. Chandon NV Blanc de Blanc Yarra Valley, VIC

   12.0

3. The Lane ‘Lois’ Brut Rosé Sparkling Adelaide Hills, SA

   12.0

4. Veuve Cliquot Brut Reims, FR

   25.0

5. Lana Moscato King Valley, VIC

   10.5

7. Post Card Pinot Grigio King Valley, VIC

   10.0

8. The Pass Sauvignon Blanc Marlborough, NZ

   10.5

9. Pacha Mama Riesling Alpine Valleys & Central Victoria, VIC

   11.0

10. Cape Mentelle ‘Brooks’ Chardonnay Margaret River, WA

    12.0

12. Even Keel Rosé Mornington Peninsula, VIC

    11.0

14. Fossette Pinot Noir Yarra Valley, VIC

    10.5

15. Maverick Cabernet Sauvignon Barossa & Eden Valleys, SA

    12.0

16. Sally’s Paddock ‘Sasha’ Shiraz Grampians, VIC

    12.0

2. Ca di Alte Prosecco DOC Veneto, IT

   57.0

3. Chandon NV Blanc de Blanc Yarra Valley, VIC

   60.0

4. The Lane ‘Lois’ Brut Rosé Sparkling Adelaide Hills, SA

   69.0

5. Lana Moscato King Valley, VIC

   55.0

6. Clover Hill Vintage Brut 2012 Pipers Brook, TAS

   89.0

7. Veuve Cliquot Brut Reims, FR

   125.0

8. Veuve Cliquot Yellow Label NV Magnum Reims, FR

   250.0

9. Charles Heidsieck Brut Reserve Épernay, FR

   149.0

10. Billecart-Salmon NV Reserve Brut Champagne Mareuil-sur-Aÿ, FR

    145.0

11. Jacquart Brut Rosé Mosiac NV Reims, FR

    165.0

12. Ruinart Blanc de Blancs NV Reims, FR

    240.0

13. Perrier Jouët ‘Belle Époque’ Rosé Épernay, FR

    399.0

14. Dom Perignon Vintage 2009 Reims, FR

    445.0

1. Even Keel Rosé Mornington Peninsula, VIC

   55.0

2. Tellurian Rosé Heathcote, VIC

   59.0

3. Tellurian Rosé Magnum Heathcote, VIC

   105.0

4. Château de Brigue ‘Villa Brigue’ Provence Rosé Provence, FR

   69.0

1. Post Card Pinot Grigio King Valley, VIC

   50.0

2. Artigiano Pinot Grigio Veneto, IT

   55.0

3. Paringa Estate Pinot Gris Mornington Peninsula, VIC

   59.0

5. Pacha Mama Riesling Alpine Valleys & Central Victoria, VIC

   52.0

6. Grosset ‘Polish Hill’ Riesling Clare Valley, SA

   82.0

8. The Pass Sauvignon Blanc Marlborough, NZ

   52.0

9. Logan Sauvignon Blanc Orange, NSW Peninsula, VIC

   58.0

10. Cloudy Bay Sauvignon Blanc Marlborough, NZ

    80.0

11. Lenton Brae Semillon Sauvignon Blanc Margaret River, WA

    55.0

13. Cape Mentelle ‘Brooks’ Chardonnay Margaret River, WA

    55.0

14. Seville Hill Chardonnay Yarra Valley, VIC

    57.0

15. Curly Flat Chardonnay 2015 Macedon Ranges, VIC

    90.0

16. Savaterre Estate Chardonnay 2016 Beechworth, VIC

    98.0

18. Stage Door Grüner Veltliner Eden Valley, SA

    58.0

19. Gerard Boulay Sancerre Loire Valley, FR

    95.0

20. Hervé Kerlann Chablis AC Chablis, FR

    79.0

1. Fossette Pinot Noir Yarra Valley, VIC

   55.0

2. Luna Estate Pinot Noir Martinborough, NZ

   59.0

3. Kelvedon Estate Pinot Noir East Coast, TAS

   75.0

4. Bannockburn De la Terre 2015 Pinot Noir Geelong, VIC

   132.0

6. Sally’s Paddock ‘Sasha’ Shiraz Grampians, VIC

   59.0

7. Buller Wines ‘Nine Muses’ Shiraz Central Victoria, VIC

   50.0

8. Kilikanoon ‘Covenant’ Shiraz Clare Valley, SA

   72.0

9. St Hallet ‘Blackwell’ Shiraz Barossa Valley, SA

   110.0

11. Maverick Cabernet Sauvignon Barossa & Eden Valleys, SA

    57.0

12. Best’s ‘Great Western’ Cabernet Sauvignon Grampians, VIC

    59.0

13. Pondalowie ‘Vineyard Blend’ Shiraz Cabernet Bendigo,VIC

    62.0

14. Wild Duck Creek Shiraz Malbec Heathcote,VIC

    68.0

16. Hentley Farm ‘Villain & Vixen’ Grenache Barossa Valley, SA

    50.0

17. Mesta Tempranillo Castile, SP

    50.0

18. Monterra Nero d’Avola Fleurieu, SA

    55.0

19. Dilettante Sangiovese Clare Valley, SA

    57.0

20. Ben Haines ‘B Minor’ MGS Nagambie Lakes, VIC

    59.0