MENU

Menu

1. Seasonal oyster, condiments (gf)

   5.0 each

2. Seaweed cracker, whipped roe, bottarga

   5.0 each

3. Vietnamese raw beef, betel leaf (gf)

   6.0 each

4. Duck meatballs tsukune, egg yolk tare

   7.0 each

5. Raw cobia, native lime, white dashi

   19.0

6. Tuna, smoked ponzu, wasabi

   22.0

7. ‘KFC’ Korean Fried Chicken, kimchi spice

   17.0

8. ‘Crying tiger’ lamb chops (gf)

   20.0

9. Fried potato cakes, yuzu kosho mayo (v)

   14.0

1. Cauliflower steak, miso, sesame, furikake (v, gf)

   24.0

2. 500g black mussels, sour curry, roti

   25.0

3. Seasonal crustacean, sea urchin butter, fried bread

   MP

4. ‘Char siu’ pork cutlet, plum (gf)

   33.0

5. Salt baked kingfish, sake, pepperberry

   39.0

6. 300g O’Connor grass fed rump cap, green peppercorn, onions (gf)

   37.0

7. 1.4kg Purebred Black Angus MB+3, 200 day grain fed, peppercorn sauce, miso mustard (gf)

   130.0

8. + Roasted bone marrow (gf)

   9.0

9. + Fried duck egg (gf)

   5.0

1. Cold seafood ‘taste of the sea’ — seasonal crustaceans, oysters, clams, mussels (per person)

   50.0

2. Smoked ocean trout salad, blistered snake beans, roasted sesame (gf)

   25.0

3. Fish and scallop pie, sorrel, lemon

   28.0

4. ‘Fritto misto’ — battered fish, calamari, soft shell crab, prawns, yuzu tartare

   36.0

5. Hot and numbing blue swimmer crab (gf)

   29.0

6. Steamed ‘bone in’ John Dory, garlic shoots, fermented black bean (gf)

   42.0

1. Tomatoes, betel leaf, tamarind water (v, gf)

   13.0

2. Baked potatoes, peanut satay, curry leaf (v, gf)

   12.0

3. Roasted carrots, miso cream (v, gf)

   12.0

4. Shaved cabbage, daikon, buckwheat (v, gf)

   10.0

5. Chips, smoked garlic kewpie (v, gf)

   9.0

6. Baby gem, walnut, koji dressing (v)

   11.0

7. Chinese broccoli, cashew, black garlic (v, gf)

   12.0

1. Toasted rice pavlova, banana, passionfruit (v)

   13.0

2. Condensed milk custard, dark chocolate, coffee (v, gf)

   14.0

3. Young coconut ice cream, whipped honey (v, gf)

   10.0

4. Our daily tart (see wait staff)

   MP

Functions

1. Fried potato cakes, yuzu kosho mayo (v)

2. 500g black mussels, sour curry, roti

3. Tuna, smoked ponzu, wasabi

1. Steamed ‘bone in’ John Dory, garlic shoots, fermented black bean (gf)

2. 300g O’Connor grass fed rump cap, green peppercorn, onions (gf)

1. Chips, smoked garlic kewpie (v, gf)

2. Shaved cabbage, daikon, buckwheat (v, gf)

3. Tomatoes, betel leaf, tamarind water (v,gf)

1. Sweet treats to share — served with tea and coffee (v)

1. Fried potato cakes, yuzu kosho mayo (v)

2. 500g black mussels, sour curry, roti

3. Tuna, smoked ponzu, wasabi

1. Steamed ‘bone in’ John Dory, garlic shoots, fermented black bean (gf)

2. 300g O’Connor grass fed rump cap, green peppercorn, onions (gf)

1. Chips, smoked garlic kewpie (v, gf)

2. Shaved cabbage, daikon, buckwheat (v, gf)

3. Tomatoes, betel leaf, tamarind water (v, gf)

1. Our daily tart — served with tea and coffee

1. Fried potato cakes, yuzu kosho mayo (v)

2. Tuna, smoked ponzu, wasabi

3. 500g black mussels, sour curry, roti

4. Hot and numbing calamari, aromatic herbs

1. Steamed ‘bone in’ John Dory, garlic shoots, fermented black bean (gf)

2. 300g O’Connor grass fed rump cap, green peppercorn, onions (gf)

1. Chips, smoked garlic kewpie (v, gf)

2. Shaved cabbage, daikon, buckwheat (v, gf)

3. Tomatoes, betel leaf, tamarind water (v, gf)

1. Our daily tart — served with tea and coffee

1. Fried potato cakes, yuzu kosho mayo (v)

2. 500g black mussels, sour curry, roti

3. Tuna, smoked ponzu, wasabi

4. Duck meatballs tsukune, egg yolk tare

5. Hot and numbing calamari, aromatic herbs

1. Steamed ‘bone in’ John Dory, garlic shoots, fermented black bean (gf)

2. 1.4kg Purebred Black Angus MB+3, 200 day grain fed, peppercorn sauce, miso mustard (gf)

1. Chips, smoked garlic kewpie (v, gf)

2. Shaved cabbage, daikon, buckwheat (v, gf)

3. Tomatoes, betel leaf, tamarind water (v,gf)

1. Our daily tart — served with tea and coffee

1. Fried potato cakes, yuzu kosho mayo (v)

2. 500g black mussels, sour curry, roti

3. Tuna, smoked ponzu, wasabi

4. Duck meatballs tsukune, egg yolk tare

5. Hot and numbing calamari, aromatic herbs

1. Whole suckling pig, kimchi, ssamjang, aromatic herbs

1. Chips, smoked garlic kewpie (v, gf)

2. Shaved cabbage, daikon, buckwheat (v, gf)

3. Tomatoes, betel leaf, tamarind water (v, gf)

1. Our daily tart — served with tea and coffee

1. Fried potato cakes, yuzu kosho mayo (v)

2. 500g black mussels, sour curry, roti

3. Tuna, smoked ponzu, wasabi

1. Salt baked kingfish, sake, pepperberry

2. 300g O’Connor grass fed rump cap, green peppercorn, onions (gf)

1. Chips, smoked garlic kewpie (v, gf)

2. Shaved cabbage, daikon, buckwheat (v, gf)

1. Fried potato cakes, yuzu kosho mayo (v)

2. 500g black mussels, sour curry, roti

3. Tuna, smoked ponzu, wasabi

1. Salt baked kingfish, sake, pepperberry

2. 300g O’Connor grass fed rump cap, green peppercorn, onions (gf)

1. Chips, smoked garlic kewpie (v, gf)

2. Shaved cabbage, daikon, buckwheat (v,gf)

1. Sweet treats to share — served with tea and coffee (v)

1. Fried potato cakes, yuzu kosho mayo (v)

2. 500g black mussels, sour curry, roti

3. Tuna, smoked ponzu, wasabi

1. ‘Char siu’ pork cutlet, plum (gf)

2. 300g O’Connor grass fed rump cap, green peppercorn, onions (gf)

3. Salt baked kingfish, sake, pepperberry

4. Fish and scallop pie, sorrel, lemon

1. Chips, smoked garlic kewpie (v,gf)

2. Shaved cabbage, daikon, buckwheat (v,gf)

1. Toasted rice pavlova, banana, passionfruit (v, gf)

2. Served with tea and coffee

Drink List

1. Prosecco Bocelli Tuscany, IT

   10/57.0

2. Chandon NV Blanc de Blanc Yarra Valley, VIC

   12/60.0

3. The Lane ‘Lois’ Brut Rosé Sparkling Adelaide Hills, SA

   12/69.0

4. Lana Moscato King Valley, VIC

   10.5/49.0

5. Clover Hill Vintage Brut 2012 Pipers Brook, TAS

   Btl 89.0

6. Veuve Cliquot Yellow Label NV Reims, FR

   25/125.0

7. Veuve Cliquot Yellow Label NV Magnum Reims, FR

   Btl 250.0

8. Charles Heidsieck Brut Reserve Épernay, FR

   Btl 149.0

9. Billecart-Salmon NV Reserve Brut Champagne Mareuil-sur-Aÿ, FR

   Btl 145.0

10. Champagne Jacquart Brut Rosé Mosiac NV Reims, FR

    Btl 185.0

11. Ruinart Blanc de Blancs NV Reims, FR

    Btl 240.0

12. Perrier Jouët ‘Belle Époque’ Rosé Épernay, FR

    Btl 399.0

13. Dom Perignon Vintage 2009 Reims, FR

    Btl 445.0

1. Even Keel Rosé Mornington Peninsula, VIC

   11/55.0

2. Tellurian Rosé Heathcote, VIC

   Btl 59.0

3. Tellurian Rosé Magnum Heathcote, VIC

   105.0

4. Château de Brigue ‘Villa Brigue’ Provence Rosé Provence, FR

   Btl 69.0

1. REFRESHING & CRISP

2. Post Card Pinot Grigio King Valley, VIC

   10/49.0

3. Grosset ‘Polish Hill’ Riesling Clare Valley, SA

   Btl 82.0

4. Pacha Mama Riesling Alpine Valleys & Central Victoria, VIC

   11/52.0

5. Hervé Kerlann Chablis AC Chablis, FR

   Btl 65.0

7. ZINGY & FRUITY

8. Logan Sauvignon Blanc Central Highlands, NSW

   Btl 58.0

9. The Pass by Vavasour Sauvignon Blanc Marlborough, NZ

   10.5/52.0

10. Stage Door Grüner Veltliner Eden Valley, SA

    Btl 55.0

11. Paringa Estate Pinot Gris Mornington Peninsula, VIC

    Btl 55.0

12. Lenton Brae Semillon Sauvignon Blanc Margaret River, WA

    Btl 47.0

13. Gerard Boulay Sancerre 2017 Loire Valley, FR

    Btl 120.0

15. RICH & FULL

16. Cloudy Bay Sauvignon Blanc Marlborough, NZ

    Btl 79.0

17. Mac Forbes ‘Rs19’ Riesling Strathbogie Ranges, VIC

    Btl 62.0

18. Cape Mentelle ‘Brooks’ Chardonnay Margaret River, WA

    12/55.0

19. Seville Hill Chardonnay Yarra Valley, VIC

    Btl 57.0

20. Leeuwin Estate ‘Prelude’ Chardonnay Margaret River, WA

    Btl 85.0

21. Savaterre Estate Chardonnay 2016 Beechworth, VIC

    Btl 125.0

22. Curly Flat Chardonnay 2015 Macedon Ranges, VIC

    Btl 110.0

1. SMOOTH & SUPPLE

2. Fossette Pinot Noir Yarra Valley, VIC

   12/57.0

3. Luna Estate Pinot Noir Martinborough, NZ

   Btl 59.0

4. Mesta Organic Tempranillo Castile, SP

   Btl 49.0

6. JUICY

7. Little Vespa Sangiovese Cabernet King Valley, VIC

   10.5/54.0

8. Dilettante Sangiovese Clare Valley, SA

   Btl 57.0

9. Ben Haines ‘B Minor’ MGS Nagambie Lakes, VIC

   Btl 59.0

10. Hently Farm ‘Villan and Vixen’ Grenache Barossa Valley, SA

    Btl 49.0

12. SAVOURY

13. Best’s Cabernet Sauvignon Grampians, VIC

    Btl 57.0

14. Monterra Nero d’Avola Fleurieu, SA

    Btl 55.0

15. St Hallet ‘Blackwell’ Shiraz Barossa Valley, SA

    Btl 110.0

16. Kelvedon Pinot Noir East Coast, TAS

    Btl 70.0

17. Bannockburn ‘De La Terre’ Pinot Noir 2015 Geelong, VIC

    Btl 132.0

19. BOLD & SPICY

20. Sally's Paddock ‘Sasha’ Shiraz Grampians, VIC

    12/59.0

21. Pondalowie ‘Vineyard Blend’ Shiraz Cabernet Bendigo,VIC

    Btl 62.0

22. Maverick Organic Cabernet Sauvignon Barossa & Eden Valleys, SA

    12/55.0

23. Buller Wines ‘Nine Muses’ Shiraz Central Victoria, SA

    Btl 47.0

24. Kilikanoon ‘Covenant’ Shiraz Clare Valley, SA

    Btl 69.0