MENU
MENU
BEACHSIDE DINING
Our new menu represents food that people want to eat by the beach; relaxed and casual dishes, with fresh and delicate flavours.
The seafood focused menu is overlayed with subtle Asian influences to create seasonally focused dishes that embrace Captain Baxter’s enviable location.
CURRENT MENUS
À La Carte Menu
SMALL PLATES
Appellation oysters, native hot sauce
5.0 eachDuck Tsukune skewer, Japanese mustard, tare
9.0 eachPotato cakes, saltbush, yuzu kosho mayo (v)
15.0Tuna, smoked ponzu, wasabi
19.0Fried chicken ribs, kimchi spice, ssamjang sauce (gf)
18.0Tempura King George whiting, kombu salt, soy pickled cucumber
19.0
DIM SUM
Fried shiitake & bamboo shoot in tofu skin, betel leaf wrap (4pc) (vg, gf)
12.0Pork & water chestnut pot sticker (6pc)
18.0Tingling prawn & scallop wontons, szechuan chilli oil, sesame (6pc)
17.0
SALAD & VEGETABLES
Fries & smoked garlic mayo (v)
10.0Fried tofu, sesame, charred snake beans, sugar snap salad (vg)
16.0Charcoal roasted sprouting broccoli 'Typhoon Shelter' style (vg)
19.0Young cauliflower, miso, furikake (v, gf)
19.0Tiger prawn & papaya salad, tomato, peanut & chilli tamarind dressing
28.0
SHARING
Charcoal chicken, Tasmanian black pepper sauce & hand baos
35.0Aylesbury duck, green garlic, plum sauce & pancakes
50.0Charcoal grilled flank steak 'crying tiger' style flank & coconut rice (gf)
38.0
DESSERT
Choux bun & tonka bean custard
5.0 eachNeopolitan ice cream & sorbet; honey & sourdough, dark chocolate, native plum sorbet
12.0Toasted rice pavlova, passionfruit cream & mango (v, gf)
16.0
BAXTER BANQUET
(Full table required *minimum 4 people)
Chef's selection to share
65.0 per head
(v) vegetarian (gf) gluten friendly (vg) vegan
Set Menu
BAXTER BANQUET
Minimum 2 people, whole table required
65.0 PER HEAD
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Pork & water chestnut pot sticker
Tiger prawn & papaya salad, tomato, peanut & chilli tamarind dressing
MAIN
Charcoal chicken, Tasmanian black pepper sauce & hand baos
DESSERT
Choux bun & tonka bean custard
ADDITIONS
Appellation rock oysters, natural, native hot sauce
5.0 eachCharcoal roasted sprouting broccoli 'typhoon shelter' style (v)
19.0
Terms and Conditions
Menus are subject to change.
All menus must be pre-ordered and pre-paid prior to your booking.
Dietary Requirements
(v) vegetarian
(gf) gluten friendly
(vg) vegan
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free.
Please notify our staff if you have a specific dietary request.
Canapés
CANAPÉS COLD 5.0
Appellation oyster, condiments
Smoked mussels, betel leaf (gf)
Damper, garlic, anchovy
Tuna, smoked ponzu, wasabi
Seaweed crackers, eggplant, sesame (v, gf)
Chicken rice paper rolls, vermicelli, hot mint (gf)
Vietnamese raw beef, betel leaf (gf)
Assorted seafood & vegetarian sushi handrolls (gf)
Enoki mushroom rice paper rolls (vg, gf)
Zucchini flower fritti, soft curd cheese (v) (seasonal availability)
CANAPÉS HOT 6.0
Pork & prawn sesame fry bread
Fried potato cakes, saltbush, yuzu kosho mayo (v)
Crab siu mai dumpling
BBQ oxtail dumpling, black vinegar, chilli
Korean fried chicken, kimchi spice
Prawn in tofu skin (gf)
Duck meatball, tare sauce
Fish party pies
Roast peking duck in Chinese pancake
BAO 10.0
Peking duck bao, cucumber, smoked oyster sauce
Crispy roast pork bao, salt pickled daikon, chilli
Tonkatsu eggplant bao, roasted sesame, coriander (v)
Chicken schnitzel bao, umeboshi ketchup, cabbage
STICKS 7.0
Otway shiitake, mushrooms tare (v)
Malay pork satay (gf)
Isan BBQ chicken, hot & sour
Coal fired octopus & togarashi (gf)
GRAZING 14.0
Smoked ocean trout salad, blistered snake beans, roasted sesame (gf)
Duck, sesame, cold buckwheat noodle salad
White cut chicken, green mango, pawpaw, nuoc cham dressing (gf)
Beer battered seasonal fish, chips, pickle tartare
Hot and numbing calamari, aromatic herbs
Crab fried rice, duck egg, XO sauce
Black vinegar and pepper pork adobo, sticky rice
Beef rib rendang, coconut rice
SWEET TREATS 4.5
Mango marshmallow (gf)
Sansho pepper and white chocolate fudge (gf)
Pandan cream puff
Yuzu meringue tart (gf)
Mini ice-cream cones: chocolate & wattleseed (gf), native plum (vg, gf) or coconut & pandan (v)
GRAZING DESSERT 8.5
Toasted rice pavlova, banana, passionfruit (v, gf)
Chocolate hazelnut & caramel tart
SAMPLE COCKTAIL PACKAGE
2-3 hr event (suitable for light entertaining)
$26 per head – 2 x cold canapes, 1 x hot canape, 1 x bao
$36 per head – 2 x cold canapes, 2 x hot canapes, 1 x grazing
3-4 hr event (suitable for lunch time events)
$45.5 per head – 1 x cold canape, 1 x hot canape, 1 x bao, 1 x grazing, 1 x sweet treat
$53 per head – 2 x cold canapes, 2 x hot canapes, 1 x bao, 1 x stick, 1 x grazing
4-6 hr event (suitable for evening events)
$77.5 per head – 2 x cold canapes, 3 x hot canapes, 1 x bao, 1 x stick, 2 x grazing, 1 x sweet treat