MENU
MENU
BEACHSIDE DINING
The seafood focused menu is overlayed with subtle Asian influences to create seasonally focused dishes that embrace Captain Baxter’s enviable location.
CURRENT MENUS
À La Carte Menu
BAXTER BANQUET
Chef's selection to share | Whole party required
65.0pp
SMALL PLATES
Appellation oysters, shiso mignonette (gf)
32.0 1/2 dozHiramasa kingfish, yuzu kosho, pickled fennel (gf)
23.0Whipped tofu, mushroom XO, cassava (vg, gf)
14.0Pork & chive wontons, Szechuan chilli oil (6pc)
18.0Pork and prawn sesame fry bread
16.0Fried chicken ribs, kimchi spice, ssamjang sauce (gf)
18.0Masterstock roasted pork belly, green onion (gf)
23.0
LARGE PLATES
John dory, seaweed butter, celeriac (gf)
40.0Charcoal chicken, black pepper sauce, miso, sweetcorn (gf)
36.0Aylesbury duck breast, green onion, confit potato, chilli (gf)
38.0Charcoal grilled lamb shoulder ‘crying tiger’ style (gf)
46.0
ADD A LITTLE EXTRA
Seasonal steamed greens, soy ginger dressing (vg, gf)
16.0Blackened sugar loaf cabbage, miso buttermilk, furikake (v, gf)
18.0Egg fried rice, Chinese greens, shiitake mushroom, ‘typhoon shelter’ style (v, gf)
16.0Fried tofu, sesame, charred snake beans, sugar snap salad (vg, gf)
16.0Fries, garlic mayo (v, gf)
10.0Fragrant steamed Jasmine rice (vg, gf)
10.0Add steamed hand baos to your dish (6pcs) (v, gfo) +8.0
SWEET PLATES
Prosecco lime granita, yuzu cream, puffed rice (v,gf)
16.0Spiced whiskey cake, pandan ice cream, brown sugar cream (v) allow 10 mins
16.0Dark chocolate mousse, coconut ice cream, sesame peanut brittle (v, gf, n)
16.0Native plum sorbet (vg, gf)
9.0
Please note
Menus are subject to change
Dietary Key
(v) vegetarian (vg) vegan (gf) gluten friendly (gfo) gluten free option (n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs.
We cannot guarantee that our food will be allergen free.
Baxter Banquet
BAXTER BANQUET
65.0 per person
Served to share
Hiramasa kingfish, yuzu kosho, pickled fennel (gf)
Whipped tofu, mushroom XO, cassava (vg, gf)
Pork & chive wontons, szechuan chilli oil
Charcoal chicken, black pepper sauce, miso, sweetcorn (gf)
Seasonal steamed greens, soy ginger dressing (vg, gf)
Blackened sugar loaf cabbage, miso buttermilk, furikake (v, gf)
Dark chocolate mousse, coconut ice cream, sesame peanut brittle (v, gf, n)
Please note
Menus are subject to change
Dietary Key
(v) vegetarian, (vg) vegan, (gf) gluten friendly, (gfo) gluten free option, (n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free.
Please notify our staff if you have a specific dietary request.
Christmas Celebration Banquet
CHRISTMAS CELEBRATION BANQUET | 169.0PP
*Sample menu only – Christmas 2022 menus will be released in October 2022
Served to share
Hiramasa kingfish, yuzu kosho, pickled fennel (gf)
Whipped tofu, mushroom xo, cassava (gf, vg)
Pork & prawn sesame fry bread
Masterstock roasted pork belly, green onion (gf)
Aylesbury duck breast, green onion, confit potato, chilli (gf)
Fried tofu, sesame, charred snake beans, sugar snap salad (vg, gf)
Seasonal steamed greens, soy ginger dressing (vg, gf)
Dark chocolate mousse, coconut ice cream, sesame peanut brittle (v, gf, n)
Beverages
4hr beverage package | inclusive of premium beer, wine and sparkling
or
Spritz on arrival + bar tab to the value of $70pp
Please note
Menus are subject to change
Dietary Key
(v) vegetarian (vg) vegan (gf) gluten friendly
Our menu and kitchen contain allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are
taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free.
Boujee Brunch
BOUJEE BRUNCH
69.0 PER HEAD
Saturdays & Sundays 12pm - 2pm
2hrs of spritz, sparkling, wine & beer
+ Boujee Brunch or Vegan Boujee
BOUJEE BRUNCH
Hiramasa kingfish, yuzu kosho, pickled fennel (gf)
Pork & chive wontons, szechuan chilli oil
Fried chicken bao, kewpie mayo & coriander (gfo)
Charcoal chicken, black pepper sauce, miso, sweetcorn (gf, dfo)
Blackened sugar loaf cabbage, miso buttermilk, furikake (v, gf)
VEGAN BOUJEE
Whipped tofu, mushroom XO, cassava (gf, vg)
Tingling vegetable dumplings, Szechuan chilli oil (vg)
Sticky fried eggplant bao (vg)
Fried rice, Chinese greens ’typhoon style’ (vg)
Fried tofu, sesame, charred snake beans, sugar snap salad (vg, gf)
BOUJEE BEVS FOR 2 HRS
Aperol Spritz - Aperol, prosecco, soda
Summer Blush Spritz - pink gin, cranberry juice, prosecco, lime, soda
Mimosa - aka loose juice
Sparkling
Wine
Beer
Terms and Conditions
Please note: no dietaries or alterations to our brunch menu
The whole table must dine on the same menu
Whole table required
Menus are subject to change
Dietary Requirements
(v) vegetarian | (vg) vegan | (gf) gluten friendly | (gfo) gluten free option | (dfo) dairy free option
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten, and dairy.
We practice responsible service of alcohol
Drinks List
SIGNATURE COCKTAILS
Captain’s Rum Punch - Spiced rum, tropical juices, guava, lime, orgeat, bitters
22.0Pineapple Daiquiri - Pineapple infused rum, Licor 43, lime, burnt pineapple syrup
22.0Cucumber Cooler - Cucumber infused gin, elderflower liqueur, lemon juice & lemongrass
22.0Pornstar Martini - Vanilla vodka, passionfruit liqueur, passionfruit puree, vanilla syrup Prosecco side-sip
25.0
MARGARITA MADNESS
Apple & Blackcurrant Margarita - Tequila, Merlet, apple liqueur, lime juice, blackcurrant syrup
22.0Smoky Pineapple Margarita - Mezcal, triple sec, pineapple puree, burnt pineapple syrup
22.0Spicy Habanero - House - infused habenero tequila, lime juice, agave
22.0Traditional Margarita - Tequila, triple sec, lime juice, sugar syrup
22.0Frozen Margarita - Ask our staff for today’s flavour
18.0
Jugs
Serves 4 approx
Rosé Sangria - Pink gin, rose, lemon, pomegranate, watermelon syrup, strawberries, soda
38.0Summer in Vietnam - Bison Grass vodka, elderflower liqueur, lime juice, apple, cider, cucumber, Vietnamese mint
38.0Pimms Jug - Pimms No1, fresh fruit, lemonade
38.0
SPRITZES
Aperol Spritz - Aperol, prosecco, soda, orange
18.0Pampelle Spritz - Pampelle, prosecco, lime, grapefruit
18.0Kiwi Spritz - Gin, elderflower liqueur, kiwi, lime, kombucha, prosecco
18.0Summer Blush Spritz - Pink gin, cranberry, prosecco, lime, soda
18.0
CLASSIC COCKTAILS
Mojito
22.0Espresso Martini
22.0Cosmopolitan
22.0Margarita
22.0Long Island Iced Tea
22.0Piña Colada
22.0
MOCKTAILS
Fruit Punch
11.0Nojito
11.0Virgin Mary
11.0
ON TAP
Carlton Draught (4.6% ABV)
7.0 | 13.5 | 40.0Bulmers Apple Cider (4.7% ABV)
7.5 | 14.0 | 42.04 Pines Pacific Ale (3.5% ABV)
7.5 | 14.0 | 42.0Balter XPA (5.0% ABV)
7.5 | 14.0 | 42.0Pirate Life ‘South Coast’ Pale Ale (4.4% ABV)
7.5 | 14.0 | 42.0
BOTTLES & CANS
4 Pines Nitro Stout
12.0Mountain Goat Steam Ale
12.0Cascade Premium Light
7.0Carlton Zero
6.0Asahi
11.0Peroni Nastro
10.0Corona
11.0Stone & Wood Pacific Ale
11.0The Hills Cider Co. pear cider
11.5Rekorderlig Cider | Strawberry & lime
12.5
WINES BY THE GLASS
SPARKLING
150ml | 250mlHouse Brut (Marty’s Block) Cuveé
10.0Ca di Alte Prosecco DOC Veneto, IT
11.5Chandon Blanc De Blanc Brut Coldstream, VIC
13.5Dunes & Greene Moscato South Eastern, SA
11.5WHITE
Babich Sauvignon Blanc Marlborough, NZ
11.0 | 17.0Artigiano Pinot Grigio Venice, IT
11.0 | 17.0Forest Hill Highbury Fields Chardonnay, Great Southern, WA
12.5 | 20.0Jim Barry The Atherley Riesling, Clare Valley, SA
11.5 | 18.0ROSE
Riot Wine Co Rosé McLaren Vale, SA
10.5 | 17.0Domaine Pierre du Prunet Rosé Languedoc, FR
12.5 | 20.0RED
First Creek Pinot Noir Hunter Valley, NSW
11.0 | 17.0Angas & Bremer The Creek GSM Langhorne Creek, SA
11.5 | 19.0The Sum Shiraz Great Southern, WA
11.0 | 17.0Mojo Cabernet Sauvignon Barossa Valley, SA
11.5 | 18.0FORTIFIED
Wild Duck Creek Estate Heathcote, VIC
15.0
CHAMPAGNE & SPARKLING
House Brut Cuveé Multi Region, SA
49.0Ca di Alte Prosecco Veneto, ITA
55.0Chandon Blanc De Blanc Brut Coldstream, VIC
70.0Veuve Clicquot Brut Champagne, FR
115.0Dunes & Greene Moscato South Eastern, SA
53.0Yarra Burn Cuveé Rosé Yarra Valley, VIC
55.0
WHITE
Jim Barry The Atherley Riesling Clare Valley, SA
55.0Parish Riesling Coal River, TAS
77.0Babich Sauvignon Blanc Marlborough, NZ
52.0Palliser Sauvignon Blanc Martinborough, NZ
60.0Pascal Jolivet Sancerre Loire Valley, FR
105.0Artigiano Pinot Grigio Venice, IT
53.0Garagiste Le Stagiaire Pinot Gris Mornington Peninsula, VIC
70.0Forest Hill Highbury Fields Chardonnay Great Southern, WA
60.0Mount Macleod Chardonnay Gippsland, VIC
69.0Domaine Jean Defaix Chablis Chablis, FR
98.0Brokenwood Indigo Chardonnay Beechworth, VIC
120.0
ROSÉ
Riot Wine Co (1L carafe), Rosé
60.0Lost Buoy Grenache Rosé McLaren Vale, SA
58.0Domaine Pierre du Prunet Rosé Languedoc, FR
65.0Blind Corner Orange Margaret River, WA
69.0
RED
First Creek Pinot Noir Hunter Valley, NSW
53.0San Pietro Pinot Noir Mornington Peninsula, VIC
66.0Kelvedon Pinot Noir East Coast, TAS
79.0Tilia Malbec Mendoza, ARG
56.0Angas & Bremer The Creek GSM Langhorne Creek, SA
56.0Poggio Anima Sangiovese Tuscany, IT
64.0Rising Gamay Yarra Valley, VIC
76.0The Sum Shiraz Great Southern, WA
53.0Alpha Box & Dice Palmetto Shiraz McLaren Vale, SA
66.0Kilikanoon ‘Covenant’ Shiraz Clare Valley, SA
91.0Heathcote Estate The Origin Shiraz Heathcote, VIC
110.0Mojo Cabernet Sauvignon Barossa Valley, SA
55.0Vasse Felix Filius Cabernet Sauvignon Margaret River, WA
73.0
VODKA
Wyborowa, Poland
10.5Zubrowka Bison Grass, Poland
11.5Stolichnaya Vanilla, Latvia
11.5Grey Goose, France
13.0
GIN
Bombay London Dry Laverstoke, UK
10.5Bombay Sapphire Laverstoke, UK
11.5Beefeater Pink London, UK
11.5Melbourne Gin Co. Dry Victoria, AUS
12.0Four Pillars Rare Dry Victoria, AUS
13.0Hendricks Scotland, UK
13.0Four Pillars Rare Dry Victoria, AUS
13.0Four Pillars Bloody Shiraz Victoria, AUS
14.0Perium Mixer +
3.0
RUM
Bacardi Carta Blanca, Puerto Rico
10.5Captain Morgan Spiced, Jamaica
10.5Kraken Black Spiced, Caribbean Regions
11.5Goslings Black Seal, Bermuda
11.5Plantation Pineapple, Barbados
14.0
BOURBON / WHISKEY
Jim Beam White Label Kentucky, USA
10.5Jameson, IR
11.0Jack Daniels Tennessy, USA
11.0Canadian Club Walkerville, USA
11.0Makers Mark Kentucky, USA
12.0Woodford Reserve Kentucky, USA
13.5
SCOTCH WHISKY
Dewars White Label Perthshire, Scotland
10.5Chivas Regal 12yo Speyside, Scotland
12.0Laphroaig 10yo Islay, Scotland
13.0Glenfiddich 15yo Banffshire, Scotland
16.0Bladnoch Samsara Galloway, Scotland
17.0
APERITIFS & DIGESTIFS
Aperol, Italy
11.0Campari, Italy
11.0Pampelle, France
11.0
TEQUILA & MEZCAL
Olmeca Altos Plata Jalisco, Mexico
11.0Herradura Anejo Jalisco, Mexico
15.0SX Cafedoble Jalisco, Mexico
12.0Tromba Reposado Jalisco, Mexico
13.0Del Maguey Vida Oaxaca, Mexico
14.0
LIQUEURS
Agua Coca Leaf Liqueur, Netherlands
13.0Baileys Irish Cream, Ireland
11.0Chambord, France
11.0Cointreau, France
11.0Disarono Amaretto, Italy
11.0Fireball, Canada
13.0Jagermeister, Germany
13.0Kahlua, Mexico
11.0Licor 43, Spain
11.0Malibu, Barbados
11.0Midori Melon, Japan
11.0Frangelico, Italy
11.0Opal Bianca White Sambuca, Italy
13.0Opal Nera Black Sambuca, Italy
13.0St Germain Elderflower, France
11.0
HOTS & SOFTS
COFFEE/HOT CHOCOLATE/CHAI
Coffee by Griffiths
4.0Hot Chocolate
5.0Chai Latte
4.5Soy/Almond/ Oat milk
add 0.5TEAS FOR 1 BY TEA DROP
English Breakfast, Earl Grey, Peppermint, Chamomile, Lemongrass & Ginger, Chai
4.5JUICES
Orange, Cloudy Apple, Pineapple, Cranberry, Pink Grapefruit
4.5SOFT/WATER
Coke, Coke Zero, Sprite, Lift, Tonic, Dry Ginger Ale, Soda
4.5Bundaberg Ginger Beer
5.0Splitrock Sparkling Water 750ml
8.0KOMBUCHA - REMEDY
Crisp Apple, Wild berry, Passionfruit
6.0FEVER TREE
Indian Tonic, Mediterranean, Aromatic
5.0
Canapés
CANAPÉS COLD 5.0
Appellation oyster, condiments
Tuna, smoked ponzu, wasabi
Seaweed crackers, eggplant, sesame (v, gf)
Chicken rice paper rolls, vermicelli, hot mint (gf)
Vietnamese raw beef, betel leaf (gf)
Assorted seafood & vegetarian sushi handrolls (gf)
Enoki mushroom rice paper rolls (vg, gf)
CANAPÉS HOT 6.0
Pork & prawn sesame fry bread
Fried potato cakes, saltbush, yuzu kosho mayo (v)
Pork and chive wonton, black vinegar, chilli
Korean fried chicken, kimchi spice
Prawn in tofu skin (gf)
Duck meatball, tare sauce
Roast peking duck in Chinese pancake
Tingling prawn dumpling (gf)
BAO 10.0
Peking duck bao, cucumber, smoked oyster sauce
Crispy roast pork bao, salt pickled daikon, chilli
Tonkatsu eggplant bao, roasted sesame, coriander (v)
Fried chicken bao, kewpie, cucumber, coriander
STICKS 7.0
Otway shiitake, mushrooms tare (v)
Malay pork satay (gf)
Isan BBQ chicken, hot & sour
GRAZING 14.0
Salt and pepper tofu, blistered snake beans, roasted sesame (gf, vg)
Duck, sesame, cold buckwheat noodle salad
White cut chicken, green mango, pawpaw, nuoc cham dressing (gf)
Hot and numbing calamari, aromatic herbs
Black vinegar and pepper pork adobo, sticky rice
SWEET TREATS 4.5
Peanut & cherry ripple ice-cream sandwich (gf)
Matcha & white chocolate fudge (gf)
Pandan cream puff (v)
Yuzu meringue tart (v, gf)
Native berry sorbet cone (v)
SAMPLE COCKTAIL PACKAGE
2-3 hr event (suitable for light entertaining)
$36 per head – 2 x cold canapes, 2 x hot canapes, 1 x grazing
3-4 hr event (suitable for lunch time events)
$45.5 per head – 1 x cold canape, 2 x hot canapes, 1 x bao, 1 x grazing, 1 x sweet treat
$53 per head – 2 x cold canapes, 2 x hot canapes, 1 x bao, 1 x stick, 1 x grazing
4-6 hr event (suitable for evening events)
$77.5 per head – 2 x cold canapes, 3 x hot canapes, 1 x bao, 1 x stick, 2 x grazing, 1 x sweet treat