MENU
MENU
BEACHSIDE DINING
Our new menu represents food that people want to eat by the beach; relaxed and casual dishes, with fresh and delicate flavours.
The seafood focused menu is overlayed with subtle Asian influences to create seasonally focused dishes that embrace Captain Baxter’s enviable location.
CURRENT MENUS
Menu
STARTERS
Appellation oyster, native lime
5.0 eachPotato cakes, saltbush, yuzu kosho mayo (v)
15.0Charred snake bean salad, sugar snaps, sesame, koji dressing (vg, gf)
+ Salt & pepper tofu
17.0+ Smoked ocean trout
24.0Fried chicken, kimchi spice, ssamjang (gf)
18.0Tuna, smoked ponzu, wasabi
21.0Barnsley lamb chop ‘crying tiger’ style (gf)
22.0Cold `Taste of the Sea’ Plate, fermented rice crumpets + Crystal Bay prawns, Abrolhos Island scallops, First Harvest caviar, appellation oysters
78.0
SHARING
Young cauliflower, miso, furikake (v, gf)
22.0Tasmanian black pepper crab - see daily specials (limited availability)
MPCharcoal chicken, peanut hoisin, szechuan pickle, hand baos
36.0Aylesbury half duck, fermented rice pancakes & accompaniments (gf)
59.0Coal fired 'Cone Bay' barramundi fillet, native sauce & coconut rice (gf)
68.0Our ssam: roasted meats, preserves, lettuce, herbs & rice (gf)
+ Pork knuckle
52.0+ Lamb shoulder
62.0
MAINS
Baxter ‘Animal Style’ beef burger (200g) (gf)
19.0Fish pie: Cone Bay barramundi, smoked trout, sorrel, lemon
29.0Battered seasonal fish, yuzu tartare & chips
32.0Pure black angus rump cap (300g) - bone marrow, pepper sauce, mixed leaves (gf)
36.0
SIDES
Fries, smoked garlic kewpie (v, gf)
9.0Somerset Farm mixed leaves (v, gf)
9.0Steamed greens, garlic & ginger (vg)
12.0
TO FINISH
Neapolitan style ice cream & sorbet selection:
+ Young coconut & pandan ice cream (v, gf)
4.0 per scoop+ Dark chocolate & wattleseed (gf)
5.0 per scoop+ Native plum sorbet (vg, gf)
5.0 per scoopLamington, dark chocolate, coconut, Davidson plum jam
6.0 eachToasted rice pavlova: banana cream, kiwi & passionfruit (gf)
15.0
BAXTER BANQUET
(Full table required *minimum 4 people))
Chef's selection to share
50.0 per head
HAPPY HOUR SPECIALS
4pm-6pm Monday to Friday
Appellation oysters
3.0Corona
6.0House Wine & Sparkling
6.0Spritzers
12.0Not available public holidays
(v) vegetarian (gf) gluten friendly (vg) vegan
Lunch Menu
LUNCH SPECIAL 35.0 PER HEAD
Monday to Friday 12pm – 4pm. À la carte menu also available
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sesame, snake bean salad (vg, gf)
-
Charcoal chicken, peanut hoisin, szechuan pickle, hand bao's
Served with
Complimentary glass of house wine, sparkling, Corona or soft drink
Captain Baxter lunches Monday – Friday are enjoyed in the Atrium. Service style is casual (order at the bar) and seating is on high bar tables. Please note: larger restaurant bookings are available on request.
*Minimum 2 people
*Not available public holidays
Set Menu
LUNCH SET MENU
35.0 PER HEAD
Available for groups of 2 or more, full table required
Monday - Friday 12pm - 4pm
Includes a complimentary glass of hour wine, sparkling, Corona or soft drink
*Not available public holidays
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
-
Charcoal chicken, peanut hoisin, szechuan pickle, hand bao's
SHARED SET MENUS
Available for groups of 4 or more, full table required
50.0 PER HEAD
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
Fried chicken, kimchi spice, ssamjang (gf)
Barnsley lamb chop 'crying tiger' style (gf)
MAIN
pre-select one of the following to share:
Aylesbury half duck, fermented rice pancakes, accompaniments (gf)
Our ssam: pork knuckle, kimchi vegetables, lettuce, herbs, rice (gf)
Charcoal chicken, peanut hoisin, szechuan pickle, hand bao's
60.0 PER HEAD
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
MAIN
pre-select two of the following:
Coal fired lamb shoulder, fermented hot sauce
Jack's Creek Black Angus Rump Cap, pepper sauce (gf)
Aylesbury half duck, fermented rice pancakes, accompaniments (gf)
Coal fired 'Cone Bay' barramundi fillet, native sauce & coconut rice (gf)
Soy charcoal chicken, japanese tare sauce
SIDES
Steamed greens, garlic, ginger (vg)
Somerset Farm mixed leaves (v, gf)
CHOICE SET MENU
Available for groups of 4 or more, full table required
65.0 PER HEAD - SHARED ENTRÉE - 3 CHOICE MAIN
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
CHOICE MAIN
Jack's Creek Black Angus Rump Cap, pepper sauce, bone marrow (gf) (gf)
Soy charcoal chicken, japanese tare sauce
Fish pie: Barramundi, smoked ocean trout, sorrel, lemon
SIDES
Fries, smoked garlic kewpie (v, gf)
Steamed greens, garlic ginger (vg)
ADD A LITTLE SOMETHING EXTRA
ADD TO YOUR SET MENU TO START
served to the table to share
Appellation oyster, condiments
4.0 eachCold `Taste of the Sea’ Plate, fermented rice crumpets + Crystal Bay prawns, Abrolhos Island scallops, First Harvest caviar, appellation oysters (recommended 1 between 3)
78.0
SIDES
served with mains (recommended 1 between 4)
Fries, smoked garlic kewpie (v, gf)
9.0Twice cooked potatoes
10.0
DESSERT
Toasted rice pavlova: banana cream, kiwi & passionfruit (gf)
7.0 per headLamington, dark chocolate, coconut, Davidson plum jam
6.0 per head
Terms and Conditions
The ALC menu is available for groups of up to 12 guests. The choice main option is available for groups of 4 – 40 guests.
Groups of 40 or more guests can enjoy either one of our shared set menu or alternate main menu options.
Beverages
SIGNATURE COCKTAILS
Pornstar Martini: Vanilla vodka, passionfruit liqueur, passionfruit purée, vanilla sugar syrup. Served with prosecco to freshen the palate
22.0Watermelon Sour: Sloe Gin, lemon, orgeat, egg white and fresh watermelon with a fortified wine float. The perfect summer sour!
22.0Berry Blush: Citrus vodka, Chambord Black Raspberry liqueur, Lemon, soda and a splash of cranberry, garnished with fresh raspberries and blueberries. It couldn’t be more refreshing if it tried!
22.0NOVA Gateau: Starward NOVA whisky, raspberry purée, cranberry juice, lemon, vanilla syrup and Aztec chocolate bitters. Think, boozy black forest gateau.
22.0Green with Envy: Four Pillars Gin, St Germain Elderflower liqueur, fresh kiwi fruit, blueberries, apple juice and soda. Make all your mates green with envy with this fruity little number!
22.0Mayan Punch: Tequila, pomegranate, grapefruit, pineapple, lime and agave. Tiki gone Mexican!
22.0Gunpowder Margarita: Smoky mezcal, Cointreau, fresh lime and agave with smoked black sea salt rim. The smokey cousin of the classic.
22.0Kentucky Cooler: Bourbon, apple liqueur, pear, lemon and maple syrup. Deep orchard flavours!
22.0
SPRITZERS
Pampelle Spritz: Pampelle Ruby grapefruit liqueur, lime, pink grapefruit juice, sugar and prosecco garnished with fresh grapefruit
16.0Ink Spritz: Ink gin, lemon, sugar and prosecco garnished with fresh blueberries
16.0Pear Spritz: French pear liqueur, lemon, sugar and prosecco garnished with fresh pear
16.0Pama Spritz: Pama pomegranate liqueur, lemon, sugar and prosecco garnished with fresh red berries
16.0Aperol Spritz: Aperol, prosecco and a splash of soda, garnished with fresh orange
15.0
MOCKTAILS
Frosty Fruit: Passionfruit, orange, lemon and vanilla. This’ll bring back memories
12.0Captain's Fruit Punch: Guava, orange, pineapple, lime, orgeat syrup and pomegranate. The baby brother of our Captain’s Rum Punch
12.0No-jito: Lime, mint, apple and soda. A Mojito without the rum
12.0Raspberry Crush: Raspberry purée, cranberry, lemon and rhubarb. A cheeky red bevvie
12.0
1 LTR COCKTAIL CARAFES
Serves 4 approx
Pimm's: Made traditionally and simply with Pimm’s No1, lemonade, fresh fruit and mint
35.0Pink Sangria: Sunset Gin, pomegranate liqueur, cranberry, sugar and prosecco. A lighter, brighter twist on a classic
35.0Summer in Vietnam: Cucumber, Vietnamese mint, Zubrowka Bison Grass vodka, elderflower liqueur, lime, apple juice and apple cider. Formerly the South Beach Cooler
35.0A Garden in England: Ink Gin, prosecco, lemon, lavender sugar, fresh fruit and mint. The flavours of England!
35.0Hot & Stormy: Kraken spiced rum, Amaro Montenegro, ginger beer, mint, lime and chilli. Like a dark and stormy with a kick!
35.0
WINES BY THE GLASS
Ca di Alte Prosecco DOC Veneto, IT
10.0Veuve Clicquot Brut NV, FR
22.0Petaluma Croser Brut NV Adelaide Hills, SA
11.5Lana Moscato King Valley, VIC
10.5Post Card Pinot Grigio King Valley, VIC, AUS
10.0The Pass Sauvignon Blanc Marlborough, NZ
10.5Pacha Mama Riesling Alpine Valleys & Central Victoria, VIC, AUS
11.0Cape Mentelle ‘Brooks’ Chardonnay Margaret River, WA, AUS
13.0Even Keel Rosé Mornington Peninsula, VIC, AUS
11.0Verget Rosé de la Terre Various Regions, FR
12.5Croser NV Sparkling Rosé Adelaide Hills, SA
11.5Fossette Pinot Noir Yarra Valley, VIC, AUS
10.5Maverick Cabernet Sauvignon Barossa & Eden Valleys, SA, AUS
12.0Sally’s Paddock ‘Sasha’ Shiraz Grampians, VIC, AUS
12.0Wild Duck Creek Shiraz Malbec Heathcote, VIC, AUS
14.0Mr Riggs Sticky End Botrytis Viognier McLaren Vale, SA
12.0Buller Wines Fine Old Tokay Rutherglen, VIC
14.0Pedro Ximenez Sherry Various Regions, ES
16.0
CHAMPAGNE & SPARKLING WINE
Ca di Alte Prosecco DOC Veneto, IT
57.0Petaluma Croser Brut NV Adelaide Hills, SA
59.0Chandon Blanc de Blanc NV Yarra Valley, VIC, AUS
60.0Lana Moscato King Valley, VIC, AUS
55.0Croser NV Sparkling Rose Adelaide Hills, SA
59.0Veuve Clicquot Brut Reims, FR
125.0Billecart-Salmon NV Reserve Brut Mareuil-sur-Aÿ, FR
145.0Ruinart Blanc de Blancs NV Reims, FR
240.0Veuve Clicquot Brut NV Magnum Reims, FR
250.0Perrier Jouët ‘Belle Époque’ Rosé 2006 Épernay, FR
399.0Dom Perignon Vintage 2008 Reims, FR
445.0
ROSÉ WINE
Even Keel Rosé Mornington Peninsula, VIC
55.0Tellurian Rosé Heathcote, VIC, AUS
59.0Verget Rosé de la Terre Various Regions, FR
65.0Château de Brigue ‘Villa Brigue’ Provence Rosé Provence, FR
72.0Tellurian Rosé Magnum Heathcote, VIC, AUS
105.0Chateau D'Esclans 'Rock Angel' Provence Rosé Provence, FR
120.0
WHITE WINE
Post Card Pinot Grigio King Valley, VIC
50.0Artigiano Pinot Grigio Veneto, IT
55.0Paringa Estate Pinot Gris Mornington Peninsula, VIC
59.0Pacha Mama Riesling Alpine Valleys & Central Victoria, VIC
52.0Henschke Green's Hill Riesling Adelaide Hills, SA
72.0Knappstein Ackland Vineyard Watervale Riesling Clare Valley, SA
79.0Grosset ‘Polish Hill’ Riesling Clare Valley, SA
82.0The Pass Sauvignon Blanc Marlborough, NZ
52.0Lenton Brae Semillon Sauvignon Blanc Margaret River, WA
55.0Logan Sauvignon Blanc Orange, NSW Peninsula, VIC
58.0Cloudy Bay Sauvignon Blanc Marlborough, NZ
80.0Cape Mentelle ‘Brooks’ Chardonnay Margaret River, WA
55.0Seville Hill Chardonnay Yarra Valley, VIC
57.0Curly Flat Chardonnay 2015 Macedon Ranges, VIC
90.0Savaterre Estate Chardonnay 2016 Beechworth, VIC
98.0Atticus Chardonnay Margaret River, WA, AUS
99.0Bernard Defaix Petit Chablis Chablis,FR
110.0Moss Wood Chardonnay Margaret River, WA, AUS
125.0Stage Door Grüner Veltliner Eden Valley, SA
58.0Gerard Boulay Sancerre Loire Valley, FR
95.0
RED WINE
Fossette Pinot Noir Yarra Valley, VIC
55.0Luna Estate Pinot Noir Martinborough, NZ
62.0Kelvedon Estate Pinot Noir East Coast, TAS
75.0Scorpo Pinot Noir East Coast, TAS, AUS
99.0Gargiste Terre De Feu Pinot Noir Mornington Peninsula, VIC, AUS
117.0Bannockburn De la Terre 2015 Pinot Noir Geelong, VIC
132.0Buller Wines ‘Nine Muses’ Shiraz Central Victoria, VIC
50.0Sally’s Paddock ‘Sasha’ Shiraz Grampians, VIC
59.0Kilikanoon ‘Covenant’ Shiraz Clare Valley, SA
72.0St Hallet ‘Blackwell’ Shiraz Barossa Valley, SA
110.0Wild Duck Creek Estate Springflat Shiraz Heathcote, VIC, AUS
120.0Maverick Cabernet Sauvignon Barossa & Eden Valleys, SA
57.0Best’s ‘Great Western’ Cabernet Sauvignon Grampians, VIC
59.0Hollick Ravenswood Cabernet Sauvignon Coonawarra, SA, AUS
145.0Pondalowie ‘Vineyard Blend’ Shiraz Cabernet Bendigo,VIC
62.0Wild Duck Creek Shiraz Malbec Heathcote,VIC
68.0Sons of Eden Kennedy GSM Barossa Valley, SA, AUS
62.0Henschke Henry's Seven Shiraz Grenache Viognier Barossa, AU
78.0Hentley Farm ‘Villain & Vixen’ Grenache Barossa Valley, SA
50.0Mesta Tempranillo Castile, SP
50.0Monterra Nero d’Avola Fleurieu, SA
55.0Dilettante Sangiovese Clare Valley, SA
57.0
Kids Menu
MAIN 12.0
Fish and chips
Fried chicken and chips
Steak and chips
Fish 'party pies' and chips
DESSERT 6.0
Ice cream
Available for those aged 12 and under