MENU
MENU
BEACHSIDE DINING
Our new menu represents food that people want to eat by the beach; relaxed and casual dishes, with fresh and delicate flavours.
The seafood focused menu is overlayed with subtle Asian influences to create seasonally focused dishes that embrace Captain Baxter’s enviable location.
CURRENT MENUS
À La Carte Menu
SMALL PLATES
Appellation oysters, native hot sauce
5.0 eachMalay chicken sticks & peanut satay (5pc) (gf, n)
16.0Potato cakes, saltbush, yuzu kosho mayo (v)
15.0Tuna sashimi, ponzu & wasabi (gf)
22.0Fried chicken ribs, kimchi spice, ssamjang sauce (gf)
18.0
DIM SUM
Tingling prawn & ginger dumpling, Szechuan chilli oil (6pc) (n)
18.0Salt & vinegar fried King George whiting guo bao buns (2pc)
18.0Pork & chive wontons, soy, black bean, sesame (6pc) (n)
19.0
SALAD & VEGETABLES
Fries & smoked garlic mayo (v)
10.0Fried tofu, sesame, charred snake beans, sugar snap salad (vg)
16.0‘Drunken’ charcoal grilled Bok Choy (gf, vg)
18.0Young cauliflower, miso, furikake (v, gf)
19.0Tiger prawn & papaya salad, tomato, peanut & chilli tamarind dressing (gf, n)
28.0BBQ duck, oyster mushrooms, coriander & cold buckwheat noodle salad
29.0
SHARING
Charcoal chicken, Tasmanian black pepper sauce & hand baos
35.0Aylesbury duck, green garlic, plum sauce & pancakes
50.0Charcoal grilled flank steak 'crying tiger' style & coconut rice (gf)
38.0
DESSERT
Native berry sorbet (vg)
9.0Toasted rice pavlova, passionfruit cream & mango (v, gf)
16.0
BAXTER BANQUET
(Full table required *minimum 2 people)
Chef's selection to share
60.0 per head
(v) vegetarian (gf) gluten friendly (vg) vegan (n) contains nuts
All set menus are available inside the restaurant only, and cannot be transferred to outside tables.
Set Menu
BAXTER BANQUET
60.0 PER HEAD
Served to the table to share
Tuna sashimi, ponzu & wasabi (gf)
Potato cakes, saltbush, yuzu kosho mayo (v)
Pork & chive wontons, soy, black bean, sesame (n)
BBQ duck, oyster mushrooms, coriander & cold buckwheat noodle salad
Charcoal chicken, Tasmanian black pepper sauce & hand baos
ADDITIONS
Add a little extra to your set menu
Appellation rock oysters, natural, native hot sauce
5.0 each‘Drunken’ charcoal grilled Bok Choy (gf, vg)
18.0
Conditions apply
Terms and Conditions
Whole table required.
Menus are subject to change.
All set menus must be pre-paid prior to your booking.
Dietary Requirements
(v) vegetarian
(gf) gluten friendly
(vg) vegan
(n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free.
Please notify our staff if you have a specific dietary request.
Beverages
CLASSICS
Mojito
20.0Espresso Martini
20.0Cosmopolitan
20.0Margarita
20.0Long Island Iced Tea
20.0Pina Colada
20.0
SUMMER SPRITZS
Aperol Spritz: Aperol, prosecco and a splash of soda, garnished with fresh orange
16.0Pampelle Spritz: Pampelle Ruby grapefruit liqueur, lime, pink grapefruit juice, sugar and prosecco garnished with fresh grapefruit
16.0Ink Gin Spritz: Husk Distillery Ink gin, prosecco, lime & soda
16.0Summer Blush Spritz: Pink gin, strawberry liqueur, cranberry juice, prosecco, lime & soda
16.0
SIGNATURE COCKTAILS
Pornstar Martini: Vanilla vodka, passionfruit, vanilla, prosecco
22.0Gunpowder Margarita: Mezcal, Cointreau, lime, agave
22.0
1 LTR COCKTAIL CARAFES
Serves 4 approx
Pimm's: Cucumber, mint, strawberry
38.0Sangria: Cointreau, red wine, orange, brandy
38.0Summer in Vietnam: Vodka, apple, elderflower, cucumber, mint, cider
38.0A Garden in England: Gin, violette, prosecco, lemon, soda
38.0
WINES BY THE GLASS
House Brut cuvée, Multi Region, SA
9.5Ca' di Alte Prosecco, Veneto, ITA
11.0Paul Louis Blanc De Blanc Brut, Loire Valley, FR
12.5Babich, Sauvignon Blanc, Marlborough, NZ
10.0Artigiano Pinot Grigio, Venice, ITA
10.5Robert Oatley Chardonnay, Margaret River, WA
12.0Montevecchio Moscato, Heathcote, VIC
11.0Pacha Mama Riesling Alpine Valleys & Central Victoria, VIC, AUS
11.0Riot Wine Co (On Tap), Rosé
10.0Pocketwatch Pinot Noir, Yarra Valley, VIC
10.0Kangarilla Road Shiraz, McClaren Vale, SA
10.5Colab and Bloom, Fleurieu, SA
12.0
CHAMPAGNE & SPARKLING WINE
House Brut cuvée, Multi Region, SA
43.0Ca' di Alte Prosecco, Veneto, ITA
55.0Paul Louis Blanc De Blanc Brut, Loire Valley, FR
63.0Clover Hill Brut Cuvee, Tasmania
85.0Veuve Cliquot Brut, Champagne, FR
115.0Crosver NV Sparkling Rose Adelaide Hills, SA
60.0Ruinart Blanc De Blanc, Champagne, FR
200.0Veuve Cliquot Magnum Brut, Champagne, FR
250.0
ROSÉ WINE
Domaine Les Fouques Rosé, Provence, FR
72.0Lost Buoy ‘Pink Sky’ Rosé, McLaren Vale, SA
58.0Riot Wine Co (On Tap), Rosé
1L 60.0Chateau D’Esclans ‘ Rock Angel’ Rosé, Provencede Brigue ‘Villa Brigue’ Provence Rosé Provence, FR
120.0
WHITE WINE
Babich Sauvignon Blanc, Marlborough, NZ
49.0Artigiano Pinot Grigio, Veneto, IT
52.0Cape Barren Sauvignon Blanc, Adelaide Hills, SA
54.0Cloudy Bay Sauvignon Blanc, Marlborough, NZ
79.0Robert Oatley Chardonnay, Margaret River, WA
60.0Paringa Estate Pinot Gris, Mornington Peninsula, VIC
59.0Bernard Defaix Chablis, Chablis, FR
110.0Pacha Mama, Riesling, Central, SA
55.0Henschke ‘Green Hill’ Riesling, Adelaide Hills, SA
70.0Atticus Chardonnay, Margaret River, WA
73.0Grosset ‘Polish Hill’ Riesling, Clare Valley, SA
85.0Gerard Boulay Sancerre, Chavignol, FR
86.0Montevecchio Moscato, Heathcote, VIC
55.0Cape Mentelle Sauvignon Blanc Semillon, Margaret River, WA
58.0
RED WINE
Pocketwatch Pinot Noir, Yarra Valley, VIC
50.0Kelvedon Pinot Noir, East Coast, TAS
78.0Garagiste Terre de Feu Pinot Noir, Mornington Peninsula, VIC
128.0Kangarilla Road Shiraz, McClaren Vale, SA
52.0Craggy Range Syrah, Hawkes Bay, NZ
72.0Pondalowie Cabernet Sauvignon, Bendigo, VIC
68.0Colab and Bloom, Fleurieu, SA
60.0Sons of Eden GSM, Barossa Valley, SA
60.0Monterra Nero Dávola, Fleurieu, SA
65.0
BEER
BOTTLED BEER
Monteiths crushed pear cider
11.0Rekorderlig cider
Strawberry & Lime
12.0Passionfruit
20.04 Pines Nitro Stout
12.0Cascade Premium Light
7.0Asahi
10.0Peroni Nastro
10.0Corona
10.0TAP BEER & CIDER - SCHOONERS/PINTS
Carlton Draught
6.5/13.0Balter XPA
7.0/144 Pines Pacific Ale
6.8/13.5Pirate Life 'South Coast' Pale Ale
7.0/14.0Bonamy's Apple Cider
6.5/13.0
Canapés
CANAPÉS COLD 5.0
Appellation oyster, condiments
Smoked mussels, betel leaf (gf)
Tuna, smoked ponzu, wasabi
Seaweed crackers, eggplant, sesame (v, gf)
Chicken rice paper rolls, vermicelli, hot mint (gf)
Vietnamese raw beef, betel leaf (gf)
Assorted seafood & vegetarian sushi handrolls (gf)
Enoki mushroom rice paper rolls (vg, gf)
Zucchini flower fritti, soft curd cheese (v) (seasonal availability)
CANAPÉS HOT 6.0
Pork & prawn sesame fry bread
Fried potato cakes, saltbush, yuzu kosho mayo (v)
Crab siu mai dumpling
Pork and chive wonton, black vinegar, chilli
Korean fried chicken, kimchi spice
Prawn in tofu skin (gf)
Duck meatball, tare sauce
Roast peking duck in Chinese pancake
BAO 10.0
Peking duck bao, cucumber, smoked oyster sauce
Crispy roast pork bao, salt pickled daikon, chilli
Tonkatsu eggplant bao, roasted sesame, coriander (v)
Chicken schnitzel bao, umeboshi ketchup, cabbage
STICKS 7.0
Otway shiitake, mushrooms tare (v)
Malay pork satay (gf)
Isan BBQ chicken, hot & sour
Coal fired octopus & togarashi (gf)
GRAZING 14.0
Salt and pepper tofu, blistered snake beans, roasted sesame (gf, vg)
Duck, sesame, cold buckwheat noodle salad
White cut chicken, green mango, pawpaw, nuoc cham dressing (gf)
Hot and numbing calamari, aromatic herbs
Crab fried rice, egg, XO sauce
Black vinegar and pepper pork adobo, sticky rice
SWEET TREATS 4.5
Mango marshmallow (gf)
Sansho pepper and white chocolate fudge (v, gf)
Pandan cream puff (v)
Yuzu meringue tart (v, gf)
Native berry sorbet cone (v) chocolate & wattleseed (gf), native plum (vg, gf) or coconut & pandan (v)
GRAZING DESSERT 8.5
Toasted rice pavlova, banana, passionfruit (v, gf)
SAMPLE COCKTAIL PACKAGE
2-3 hr event (suitable for light entertaining)
$26 per head – 2 x cold canapes, 1 x hot canape, 1 x bao
$36 per head – 2 x cold canapes, 2 x hot canapes, 1 x grazing
3-4 hr event (suitable for lunch time events)
$45.5 per head – 1 x cold canape, 1 x hot canape, 1 x bao, 1 x grazing, 1 x sweet treat
$53 per head – 2 x cold canapes, 2 x hot canapes, 1 x bao, 1 x stick, 1 x grazing
4-6 hr event (suitable for evening events)
$77.5 per head – 2 x cold canapes, 3 x hot canapes, 1 x bao, 1 x stick, 2 x grazing, 1 x sweet treat
Kids Set Menu
$25 KIDS MENU
under 12 years only
MAIN
your choice of the following
Fish and chips
Fried chicken ribs and chips
Steak and chips
DESSERT
Ice cream; chocolate or strawberry topping