MENU
MENU
BEACHSIDE DINING
Our new menu represents food that people want to eat by the beach; relaxed and casual dishes, with fresh and delicate flavours.
The seafood focused menu is overlayed with subtle Asian influences to create seasonally focused dishes that embrace Captain Baxter’s enviable location.
CURRENT MENUS
Menu
STARTERS
Appellation oyster, native lime
5.0 eachDamper: our sourdough flatbread cooked over coals
+ Anchovy, garlic, chive
10.0+ Guanciale, stracciatella, fermented honey
16.0Potato cakes, saltbush, yuzu kosho mayo (v)
14.0Salt & pepper tofu, sugar snaps, sesame, charred snake bean salad (vg, gf)
16.0Fried chicken, kimchi spice, ssamjang (gf)
18.0Tuna, smoked ponzu, wasabi
19.0Barnsley lamb chop ‘crying tiger’ style (gf)
21.0Cold `Taste of the Sea’ plate: seasonal crustaceans, oysters, caviar, crumpets
MP
MAINS
Young cauliflower, miso, furikake (v, gf)
22.0‘Animal Style’ beef burger, pickles, mustard, lettuce, tomato
18.0Fried fish, salt pickled chips, yuzu tartare
28.0‘Bang Bang’ chicken, cucumber, peanut, sesame, cold noodle salad
23.0Claypot rice, otway shiitake, pork & abalone
36.0Fish pie: line caught snapper, smoked kingfish, mussels, sorrel
32.0Jack’s Creek pure black angus beef (300g) - bone marrow, pepper sauce, mixed leaves (gf)
+ Rump cap
36.0+ Scotch fillet
46.0
SHARED
Great Ocean duck 1.2kg, fermented rice pancakes & accompaniments (gf)
72.0Coal fired fish wrapped in banana leaf, native curry, coconut rice (gf)
MPBo Ssam: roasted pork knuckle, pickles, lettuce, rice, roasted oysters (gf)
68.0
SIDES
Fries, smoked garlic kewpie (v, gf)
9.0Somerset Farm mixed leaves (v, gf)
9.0Malt vinegar onion rings (v)
9.0Steamed greens, garlic & ginger (vg)
12.0
TO FINISH
Neapolitan style ice cream & sorbet selection:
+ Young coconut & pandan ice cream (v, gf)
4.0 per scoop+ Dark chocolate & wattleseed (gf)
5.0 per scoop+ Native plum sorbet (vg, gf)
5.0 per scoopChocolate & peanut tart, salted caramel, marshmallow
14.0Cheese selection, fermented honeycomb, mustard seeds, pickle & rye cracker
16.0
BAXTER BANQUET
(Full table required)
Chef's selection to share
50.0 per head
HAPPY HOUR SPECIALS
4pm-6pm Monday to Friday
Appellation oysters
3.0Corona
6.0Spritzers
12.0Not available public holidays
(v) vegetarian (gf) gluten friendly (vg) vegan
Lunch Menu
LUNCH SPECIAL 30.0
Monday to Friday 12pm – 3pm. À la carte menu also available
Choice of one of the following
Crumbed pork damper roll, bulldog sauce, cabbage & fries
Rump cap (200g), mixed leaves, pepper sauce (gf)
Donburi rice bowl, steamed fish, XO, broccoli (gf, df)
Served with
Complimentary glass of Fosset Pinot Noir, Postcard Pinot Grigio, Ca di Alte DOC Prosecco, Corona or soft drink
Captain Baxter lunches Monday – Friday are enjoyed in the Atrium. Service style is casual (order at the bar) and seating is on high bar tables. Please note: larger restaurant bookings are available on request.
Set Menu
BAXTER BANQUET 50.0
Available for groups of 4 or more, full table required
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
MAIN
pre-select one of the following:
Lamb shoulder cooked in banana leaf, hot sauce (24hrs notice)
O’Connor dry aged T - Bone 800g, pepper sauce (gf)
Great Ocean Road duck, fermented honey (gf)
Coal fried fish, native curry (gf)
SIDES
Steamed greens, garlic & ginger (vg, gf)
Somerset Farm mixed leaves (v)
CLAYPOT BANQUET 65.0
Available for groups of 4 or more, full table required
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
CLAYPOT
Claypot rice, otway shiitakes, pork & abalone
MAIN
pre-select one of the following:
Lamb shoulder cooked in banana leaf, hot sauce
O’Connor dry aged T - Bone 800g, pepper sauce (gf)
Great Ocean Road duck, fermented honey (gf)
Coal fried fish, native curry (gf)
SIDES
Steamed greens, garlic & ginger (vg, gf)
Somerset Farm mixed leaves (v)
SUCKLING PIG BANQUET 65.0
Minimum 15 pax
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
BO SSAM
Korean style roasted pork served with house pickles, sauces, herbs, lettuce, oysters (gf)
ALTERNATE SET MENU
SHARED ENTRÉE - ALTERNATE MAIN - SHARED DESSERT 70.0
Available for groups of 4 or more, full table required
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
ALTERNATE MAIN
Pepper steak, mixed leaves
Steamed fish, native curry (gf)
SIDES
Fries, smoked garlic kewpie (v, gf)
Somerset Farm mixed leaves (v)
DESSERT
Toasted rice pavlova, banana cream, seasonal fruit (gf)
CHOICE SET MENU
SHARED ENTRÉE - 3 CHOICE MAIN - SHARED DESSERT 75.0
Available for groups of 4 - 40, full table required
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
CHOICE MAIN
Pepper steak, mixed leaves
Steamed fish, native curry, glutenous rice (gf)
Fish pie: line caught snapper, smoked kingfish, mussels, sorrel
SIDES
Fries, smoked garlic kewpie (v, gf)
Somerset Farm mixed leaves (v)
DESSERT
Toasted rice pavlova, banana cream, seasonal fruit (gf)
ADDITIONS FOR SET MENUS
SNACKS
Appellation oyster, condiments
4.0 each‘Typhoon shelter’ style king prawns
7.0 eachDamper (recommended 1 between 2)
+ Anchovy
10.0+ Guanciale
16.0
SIDES
Served with mains (recommended 1 between 4)
Fries, smoked garlic kewpie (v, gf)
9.0Twice cooked potatoes
10.0
(v) vegetarian (gf) gluten friendly (vg) vegan
Terms and Conditions
The ALC menu is available for groups of up to 20 guests. The choice main option is available for groups of 4 – 40 guests.
Groups of 40 or more guests can enjoy either one of our shared set menu or alternate main menu options.
Beverages
WINES BY THE GLASS
Ca di Alte Prosecco DOC Veneto, IT
10.0Chandon NV Blanc de Blanc Yarra Valley, VIC
12.0The Lane ‘Lois’ Brut Rosé Sparkling Adelaide Hills, SA
12.0Veuve Cliquot Brut Reims, FR
25.0Lana Moscato King Valley, VIC
10.5Post Card Pinot Grigio King Valley, VIC
10.0The Pass Sauvignon Blanc Marlborough, NZ
10.5Pacha Mama Riesling Alpine Valleys & Central Victoria, VIC
11.0Cape Mentelle ‘Brooks’ Chardonnay Margaret River, WA
12.0Even Keel Rosé Mornington Peninsula, VIC
11.0Fossette Pinot Noir Yarra Valley, VIC
10.5Maverick Cabernet Sauvignon Barossa & Eden Valleys, SA
12.0Sally’s Paddock ‘Sasha’ Shiraz Grampians, VIC
12.0
CHAMPAGNE & SPARKLING WINE
Ca di Alte Prosecco DOC Veneto, IT
57.0Chandon NV Blanc de Blanc Yarra Valley, VIC
60.0The Lane ‘Lois’ Brut Rosé Sparkling Adelaide Hills, SA
69.0Lana Moscato King Valley, VIC
55.0Clover Hill Vintage Brut 2012 Pipers Brook, TAS
89.0Veuve Cliquot Brut Reims, FR
125.0Veuve Cliquot Yellow Label NV Magnum Reims, FR
250.0Charles Heidsieck Brut Reserve Épernay, FR
149.0Billecart-Salmon NV Reserve Brut Champagne Mareuil-sur-Aÿ, FR
145.0Jacquart Brut Rosé Mosiac NV Reims, FR
165.0Ruinart Blanc de Blancs NV Reims, FR
240.0Perrier Jouët ‘Belle Époque’ Rosé Épernay, FR
399.0Dom Perignon Vintage 2009 Reims, FR
445.0
ROSÉ WINE
Even Keel Rosé Mornington Peninsula, VIC
55.0Tellurian Rosé Heathcote, VIC
59.0Tellurian Rosé Magnum Heathcote, VIC
105.0Château de Brigue ‘Villa Brigue’ Provence Rosé Provence, FR
69.0
WHITE WINE
Post Card Pinot Grigio King Valley, VIC
50.0Artigiano Pinot Grigio Veneto, IT
55.0Paringa Estate Pinot Gris Mornington Peninsula, VIC
59.0Pacha Mama Riesling Alpine Valleys & Central Victoria, VIC
52.0Grosset ‘Polish Hill’ Riesling Clare Valley, SA
82.0The Pass Sauvignon Blanc Marlborough, NZ
52.0Logan Sauvignon Blanc Orange, NSW Peninsula, VIC
58.0Cloudy Bay Sauvignon Blanc Marlborough, NZ
80.0Lenton Brae Semillon Sauvignon Blanc Margaret River, WA
55.0Cape Mentelle ‘Brooks’ Chardonnay Margaret River, WA
55.0Seville Hill Chardonnay Yarra Valley, VIC
57.0Curly Flat Chardonnay 2015 Macedon Ranges, VIC
90.0Savaterre Estate Chardonnay 2016 Beechworth, VIC
98.0Stage Door Grüner Veltliner Eden Valley, SA
58.0Gerard Boulay Sancerre Loire Valley, FR
95.0Hervé Kerlann Chablis AC Chablis, FR
79.0
RED WINE
Fossette Pinot Noir Yarra Valley, VIC
55.0Luna Estate Pinot Noir Martinborough, NZ
59.0Kelvedon Estate Pinot Noir East Coast, TAS
75.0Bannockburn De la Terre 2015 Pinot Noir Geelong, VIC
132.0Sally’s Paddock ‘Sasha’ Shiraz Grampians, VIC
59.0Buller Wines ‘Nine Muses’ Shiraz Central Victoria, VIC
50.0Kilikanoon ‘Covenant’ Shiraz Clare Valley, SA
72.0St Hallet ‘Blackwell’ Shiraz Barossa Valley, SA
110.0Maverick Cabernet Sauvignon Barossa & Eden Valleys, SA
57.0Best’s ‘Great Western’ Cabernet Sauvignon Grampians, VIC
59.0Pondalowie ‘Vineyard Blend’ Shiraz Cabernet Bendigo,VIC
62.0Wild Duck Creek Shiraz Malbec Heathcote,VIC
68.0Hentley Farm ‘Villain & Vixen’ Grenache Barossa Valley, SA
50.0Mesta Tempranillo Castile, SP
50.0Monterra Nero d’Avola Fleurieu, SA
55.0Dilettante Sangiovese Clare Valley, SA
57.0Ben Haines ‘B Minor’ MGS Nagambie Lakes, VIC
59.0