MENU
MENU
BEACHSIDE DINING
Our new menu represents food that people want to eat by the beach; relaxed and casual dishes, with fresh and delicate flavours.
The seafood focused menu is overlayed with subtle Asian influences to create seasonally focused dishes that embrace Captain Baxter’s enviable location.
CURRENT MENUS
À La Carte Menu
SMALL PLATES
Appellation oysters, native hot sauce
5.0 eachPotato cakes, saltbush, yuzu kosho mayo (v)
15.0Tuna sashimi, ponzu & wasabi (gf)
22.0Fried chicken ribs, kimchi spice, ssamjang sauce (gf)
18.0Tingling prawn & ginger dumpling, Szechuan chilli oil (6pc) (n)
18.0Pork & chive wontons, soy, black bean, sesame (6pc) (n)
19.0
SALAD & VEGETABLES
Fries & smoked garlic mayo (v)
10.0Fried tofu, sesame, charred snake beans, sugar snap salad (vg)
16.0Young cauliflower, miso, furikake (v, gf)
19.0‘Bang Bang’ chicken, sesame, peanut, coriander & cold buckwheat noodle salad
23.0
SHARING
Charcoal chicken, Tasmanian black pepper sauce & hand baos
35.0‘Typhoon Shelter’ style prawns (8pc) (gf)
36.0Charcoal grilled flank steak 'crying tiger' style & coconut rice (gf)
38.0Bo Ssam: charcoal grilled pork belly, kimchi, shiso & butter lettuce (gf)
39.0Aylesbury duck, green garlic, plum sauce & pancakes
50.0
DESSERT
Native berry sorbet (vg)
9.0Toasted rice pavlova, passionfruit cream & mango (v, gf)
16.0
BAXTER BANQUET
(Full table required *minimum 2 people)
Chef's selection to share
60.0 per head
(v) vegetarian (gf) gluten friendly (vg) vegan (n) contains nuts
Set Menu
BAXTER BANQUET
60.0 PER HEAD
Served to the table to share
Tuna sashimi, ponzu & wasabi (gf)
Potato cakes, saltbush, yuzu kosho mayo (v)
Pork & chive wontons, soy, black bean, sesame (n)
Fried tofu, sesame, charred snake beans, sugar snap salad (vg)
Charcoal chicken, Tasmanian black pepper sauce & hand baos
ADDITIONS
Add a little extra to your set menu
Appellation rock oysters, natural, native hot sauce
5.0 each
Conditions apply
Terms and Conditions
Whole table required.
Menus are subject to change.
All set menus must be pre-paid prior to your booking.
Dietary Requirements
(v) vegetarian
(gf) gluten friendly
(vg) vegan
(n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free.
Please notify our staff if you have a specific dietary request.
Boujee Brunch
BOUJEE BRUNCH
69.0 PER HEAD
Saturdays & Sundays 12pm - 2pm | 2.30pm - 4.30pm
Bottomless spritz, sparkling, wine & beer
+ Baxter Brunch Banquet (Vegan Banquet available)
BAXTER BRUNCH BANQUET
Tuna sashimi, ponzu & wasabi (gf)
Potato cakes, saltbush, yuzu kosho mayo (v)
Pork & chive wontons, soy, black bean, sesame (n)
Fried tofu, sesame, charred snake beans, sugar snap salad (vg)
Charcoal chicken, Tasmanian black pepper sauce & hand baos
VEGAN BRUNCH BANQUET
Potato cakes, saltbush (vg)
Tingling vegetable dumplings, szechuan chilli oil (vg, gf)
Tonkatsu eggplant hand bao (vg)
Fried tofu, sesame, charred snake beans, sugar snap salad (vg, gf)
Young cauliflower, miso, furikake (vg, gf)
BOTTOMLESS BOOZE
Aperol Spritz - prosecco, Aperol & soda
Pampelle Spritz - red grapefruit liqueur, prosecco, lime & soda
Summer Blush Spritz - pink gin, strawberry liqueur, cranberry juice, prosecco, lime & soda
Sparkling
Wine
Beer
Terms and Conditions
Please note: no dietaries or alterations to our brunch menu
The whole table must dine on the same menu
Whole table required
Menus are subject to change
Dietary Requirements
(v) vegetarian | (gf) gluten friendly | (vg) vegan | (n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy.
Beverages
CLASSICS
Mojito
20.0Espresso Martini
20.0Cosmopolitan
20.0Margarita
20.0Long Island Iced Tea
20.0Pina Colada
20.0
SUMMER SPRITZERS
Aperol Spritz: Aperol, prosecco and a splash of soda, garnished with fresh orange
16.0Pampelle Spritz: Pampelle Ruby grapefruit liqueur, lime, pink grapefruit juice, sugar and prosecco garnished with fresh grapefruit
16.0Ink Gin Spritz: Husk Distillery Ink gin, prosecco, lime & soda
16.0Summer Blush Spritz: Pink gin, strawberry liqueur, cranberry juice, prosecco, lime & soda
16.0
SIGNATURE COCKTAILS
Gunpowder Margarita: Mezcal, Cointreau, lime, agave
22.0
1 LTR COCKTAIL CARAFES
Serves 4 approx
Pimm's: Cucumber, mint, strawberry
38.0Sangria: Cointreau, red wine, orange, brandy
38.0Summer in Vietnam: Vodka, apple, elderflower, cucumber, mint, cider
38.0A Garden in England: Gin, violette, prosecco, lemon, soda
38.0
WINES BY THE GLASS
House Brut cuvée, Multi Region, SA
9.5Ca' di Alte Prosecco, Veneto, ITA
11.0Paul Louis Blanc De Blanc Brut, Loire Valley, FR
12.5Babich, Sauvignon Blanc, Marlborough, NZ
10.0Artigiano Pinot Grigio, Venice, ITA
10.5Robert Oatley Chardonnay, Margaret River, WA
12.0Pacha Mama Riesling Alpine Valleys & Central Victoria, VIC, AUS
11.0Montevecchio Moscato, Heathcote, VIC
11.0Riot Wine Co (On Tap), Rosé
10.0Pocketwatch Pinot Noir, Yarra Valley, VIC
10.0Kangarilla Road Shiraz, McClaren Vale, SA
10.5Colab and Bloom, Fleurieu, SA
12.0
CHAMPAGNE & SPARKLING WINE
House Brut cuvée, Multi Region, SA
43.0Ca' di Alte Prosecco, Veneto, ITA
55.0Paul Louis Blanc De Blanc Brut, Loire Valley, FR
63.0Veuve Cliquot Brut, Champagne, FR
115.0Veuve Cliquot Magnum Brut, Champagne, FR
250.0
ROSÉ WINE
Lost Buoy ‘Pink Sky’ Rosé, McLaren Vale, SA
58.0Riot Wine Co (On Tap), Rosé
1L 60.0Domaine Les Fouques Rosé, Provence, FR
72.0
WHITE WINE
Pacha Mama, Riesling, Central, SA
55.0Henschke ‘Green Hill’ Riesling, Adelaide Hills, SA
70.0Artigiano Pinot Grigio, Veneto, IT
52.0Paringa Estate Pinot Gris, Mornington Peninsula, VIC
59.0Ara Pinot Gris, Marlborough, NZ
58.0Babich Sauvignon Blanc, Marlborough, NZ
49.0Cape Barren Sauvignon Blanc, Adelaide Hills, SA
54.0Robert Oatley Chardonnay, Margaret River, WA
60.0Alkoomi ‘Black Label’ Chardonnay Franlin River, WA
65.0Savaterre Estate Chardonnay Beechworth, VIC
98.0Bernard Defaix Chablis, Chablis, FR
110.0Montevecchio Moscato, Heathcote, VIC
55.0
RED WINE
Pocketwatch Pinot Noir, Yarra Valley, VIC
50.0Kelvedon Pinot Noir, East Coast, TAS
78.0Sons of Eden GSM, Barossa Valley, SA
60.0Colab and Bloom, Fleurieu, SA
60.0Monterra Nero Dávola, Fleurieu, SA
65.0Wild Duck Creek Shiraz Malbec Heathcote, VIC
62.0Kangarilla Road Shiraz, McClaren Vale, SA
52.0Craggy Range Syrah, Hawkes Bay, NZ
72.0Madfish Cabernet Sauvignon Merlot Margaret River, WA
54.0
DESSERT & FORTIFIED WINE BY THE GLASS
Buller Wines Fine Old Tokay Rutherglen, VIC
9.0Mr Riggs Sticky End Botrytis Viognier McLaren Vale, SA
12.0Wild Duck Creek Estate 2016 Fortified Duck Heathcote, VIC
15.0
BEER
BOTTLED BEER
4 Pines Nitro Stout
12.0Cascade Premium Light
7.0Asahi
10.0Peroni Nastro
10.0Corona
10.0Monteiths crushed pear cider
11.0Rekorderlig cider
Strawberry & Lime
12.0Passionfruit
20.0TAP BEER & CIDER - SCHOONERS/PINTS
Carlton Draught
6.5/13.0Balter XPA
7.0/144 Pines Pacific Ale
6.8/13.5Pirate Life 'South Coast' Pale Ale
7.0/14.0Brookvale Union Juicy Juicy Grapefruit Seltzer
10.5
Canapés
CANAPÉS COLD 5.0
Appellation oyster, condiments
Smoked mussels, betel leaf (gf)
Tuna, smoked ponzu, wasabi
Seaweed crackers, eggplant, sesame (v, gf)
Chicken rice paper rolls, vermicelli, hot mint (gf)
Vietnamese raw beef, betel leaf (gf)
Assorted seafood & vegetarian sushi handrolls (gf)
Enoki mushroom rice paper rolls (vg, gf)
Zucchini flower fritti, soft curd cheese (v) (seasonal availability)
CANAPÉS HOT 6.0
Pork & prawn sesame fry bread
Fried potato cakes, saltbush, yuzu kosho mayo (v)
Crab siu mai dumpling
Pork and chive wonton, black vinegar, chilli
Korean fried chicken, kimchi spice
Prawn in tofu skin (gf)
Duck meatball, tare sauce
Roast peking duck in Chinese pancake
BAO 10.0
Peking duck bao, cucumber, smoked oyster sauce
Crispy roast pork bao, salt pickled daikon, chilli
Tonkatsu eggplant bao, roasted sesame, coriander (v)
Chicken schnitzel bao, umeboshi ketchup, cabbage
STICKS 7.0
Otway shiitake, mushrooms tare (v)
Malay pork satay (gf)
Isan BBQ chicken, hot & sour
Coal fired octopus & togarashi (gf)
GRAZING 14.0
Salt and pepper tofu, blistered snake beans, roasted sesame (gf, vg)
Duck, sesame, cold buckwheat noodle salad
White cut chicken, green mango, pawpaw, nuoc cham dressing (gf)
Hot and numbing calamari, aromatic herbs
Crab fried rice, egg, XO sauce
Black vinegar and pepper pork adobo, sticky rice
SWEET TREATS 4.5
Mango marshmallow (gf)
Sansho pepper and white chocolate fudge (v, gf)
Pandan cream puff (v)
Yuzu meringue tart (v, gf)
Native berry sorbet cone (v)
GRAZING DESSERT 8.5
Toasted rice pavlova, banana, passionfruit (v, gf)
SAMPLE COCKTAIL PACKAGE
2-3 hr event (suitable for light entertaining)
$36 per head – 2 x cold canapes, 2 x hot canapes, 1 x grazing
3-4 hr event (suitable for lunch time events)
$45.5 per head – 1 x cold canape, 2 x hot canapes, 1 x bao, 1 x grazing, 1 x sweet treat
$53 per head – 2 x cold canapes, 2 x hot canapes, 1 x bao, 1 x stick, 1 x grazing
4-6 hr event (suitable for evening events)
$77.5 per head – 2 x cold canapes, 3 x hot canapes, 1 x bao, 1 x stick, 2 x grazing, 1 x sweet treat
Kids Set Menu
$25 KIDS MENU
under 12 years only
MAIN
your choice of the following
Fish and chips
Fried chicken ribs and chips
Steak and chips
DESSERT
Ice cream; chocolate or strawberry topping