MENU
MENU
BEACHSIDE DINING
Our new menu represents food that people want to eat by the beach; relaxed and casual dishes, with fresh and delicate flavours.
The seafood focused menu is overlayed with subtle Asian influences to create seasonally focused dishes that embrace Captain Baxter’s enviable location.
CURRENT MENUS
Menu
STARTERS
-
Appellation oyster, native lime
5.0 each -
Damper: our sourdough flatbread cooked over coals
-
+ Anchovy, garlic, chive
10.0 -
+ Guanciale, stracciatella, fermented honey
16.0 -
Potato cakes, saltbush, yuzu kosho mayo (v)
14.0 -
Salt & pepper tofu, sugar snaps, sesame, charred snake bean salad (vg, gf)
16.0 -
Fried chicken, kimchi spice, ssamjang (gf)
18.0 -
Tuna, smoked ponzu, wasabi
19.0 -
Barnsley lamb chop ‘crying tiger’ style (gf)
21.0 -
Cold `Taste of the Sea’ plate: seasonal crustaceans, oysters, caviar, crumpets
MP
MAINS
-
Young cauliflower, miso, furikake (v, gf)
22.0 -
‘Animal Style’ beef burger, pickles, mustard, lettuce, tomato
18.0 -
Fried fish, salt pickled chips, yuzu tartare
28.0 -
‘Bang Bang’ chicken, cucumber, peanut, sesame, cold noodle salad
23.0 -
Claypot rice, otway shiitake, pork & abalone
36.0 -
Fish pie: line caught snapper, smoked kingfish, mussels, sorrel
32.0 -
Jack’s Creek pure black angus beef (300g) - bone marrow, pepper sauce, mixed leaves (gf)
-
+ Rump cap
36.0 -
+ Scotch fillet
46.0
SHARED
-
Great Ocean duck 1.2kg, fermented rice pancakes & accompaniments (gf)
72.0 -
Coal fired fish wrapped in banana leaf, native curry, coconut rice (gf)
MP -
Bo Ssam: roasted pork knuckle, pickles, lettuce, rice, roasted oysters (gf)
68.0
SIDES
-
Fries, smoked garlic kewpie (v, gf)
9.0 -
Somerset Farm mixed leaves (v, gf)
9.0 -
Malt vinegar onion rings (v)
9.0 -
Steamed greens, garlic & ginger (vg)
12.0
TO FINISH
-
Neapolitan style ice cream & sorbet selection:
-
+ Young coconut & pandan ice cream (v, gf)
4.0 per scoop -
+ Dark chocolate & wattleseed (gf)
5.0 per scoop -
+ Native plum sorbet (vg, gf)
5.0 per scoop -
Chocolate & peanut tart, salted caramel, marshmallow
14.0 -
Cheese selection, fermented honeycomb, mustard seeds, pickle & rye cracker
16.0
BAXTER BANQUET
-
(Full table required)
-
Chef's selection to share
50.0 per head
HAPPY HOUR SPECIALS
-
4pm-6pm Monday to Friday
-
-
Appellation oysters
3.0 -
Corona
6.0 -
Spritzers
12.0 -
Not available public holidays
-
(v) vegetarian (gf) gluten friendly (vg) vegan
Lunch Menu
LUNCH SPECIAL 30.0
-
Monday to Friday 12pm – 3pm. À la carte menu also available
Choice of one of the following
-
Soy braised pork belly sandwich, potato bun, sichuan pickles & fries
-
Hot smoked kingfish salad, paw paw, green mango, nuoc cham (gf,df)
-
Smoked pork claypot, lap cheong, chilli, black beans, bok choy (gf,df)
-
Served with
-
Complimentary glass of Fosset Pinot Noir, Postcard Pinot Grigio, Ca di Alte DOC Prosecco, Corona or soft drink
Captain Baxter lunches Monday – Friday are enjoyed in the Atrium. Service style is casual (order at the bar) and seating is on high bar tables. Please note: larger restaurant bookings are available on request.
Set Menu
BAXTER BANQUET 50.0
-
Available for groups of 4 or more, full table required
SMALL PLATES TO SHARE
-
Tuna, smoked ponzu, wasabi
-
Potato cakes, saltbush, yuzu kosho mayo (v)
-
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
MAIN
-
pre-select one of the following:
-
Lamb shoulder cooked in banana leaf, hot sauce (24hrs notice)
-
O’Connor dry aged T - Bone 800g, pepper sauce (gf)
-
Great Ocean Road duck, fermented honey (gf)
-
Coal fried fish, native curry (gf)
SIDES
-
Steamed greens, garlic & ginger (vg, gf)
-
Somerset Farm mixed leaves (v)
CLAYPOT BANQUET 65.0
-
Available for groups of 4 or more, full table required
SMALL PLATES TO SHARE
-
Tuna, smoked ponzu, wasabi
-
Potato cakes, saltbush, yuzu kosho mayo (v)
-
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
CLAYPOT
-
Claypot rice, otway shiitakes, pork & abalone
MAIN
-
pre-select one of the following:
-
Lamb shoulder cooked in banana leaf, hot sauce
-
O’Connor dry aged T - Bone 800g, pepper sauce (gf)
-
Great Ocean Road duck, fermented honey (gf)
-
Coal fried fish, native curry (gf)
SIDES
-
Steamed greens, garlic & ginger (vg, gf)
-
Somerset Farm mixed leaves (v)
SUCKLING PIG BANQUET 65.0
-
Minimum 15 pax
SMALL PLATES TO SHARE
-
Tuna, smoked ponzu, wasabi
-
Potato cakes, saltbush, yuzu kosho mayo (v)
-
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
BO SSAM
-
Korean style roasted pork served with house pickles, sauces, herbs, lettuce, oysters (gf)
ALTERNATE SET MENU
SHARED ENTRÉE - ALTERNATE MAIN - SHARED DESSERT 70.0
-
Available for groups of 4 or more, full table required
SMALL PLATES TO SHARE
-
Tuna, smoked ponzu, wasabi
-
Potato cakes, saltbush, yuzu kosho mayo (v)
-
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
ALTERNATE MAIN
-
Pepper steak, mixed leaves
-
Steamed fish, native curry (gf)
SIDES
-
Fries, smoked garlic kewpie (v, gf)
-
Somerset Farm mixed leaves (v)
DESSERT
-
Toasted rice pavlova, banana cream, seasonal fruit (gf)
CHOICE SET MENU
SHARED ENTRÉE - 3 CHOICE MAIN - SHARED DESSERT 75.0
-
Available for groups of 4 - 40, full table required
SMALL PLATES TO SHARE
-
Tuna, smoked ponzu, wasabi
-
Potato cakes, saltbush, yuzu kosho mayo (v)
-
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
CHOICE MAIN
-
Pepper steak, mixed leaves
-
Steamed fish, native curry, glutenous rice (gf)
-
Fish pie: line caught snapper, smoked kingfish, mussels, sorrel
SIDES
-
Fries, smoked garlic kewpie (v, gf)
-
Somerset Farm mixed leaves (v)
DESSERT
-
Toasted rice pavlova, banana cream, seasonal fruit (gf)
ADDITIONS FOR SET MENUS
SNACKS
-
Appellation oyster, condiments
4.0 each -
‘Typhoon shelter’ style king prawns
7.0 each -
Damper (recommended 1 between 2)
-
+ Anchovy
10.0 -
+ Guanciale
16.0
SIDES
-
Served with mains (recommended 1 between 4)
-
Fries, smoked garlic kewpie (v, gf)
9.0 -
Twice cooked potatoes
10.0
-
(v) vegetarian (gf) gluten friendly (vg) vegan
Terms and Conditions
The ALC menu is available for groups of up to 20 guests. The choice main option is available for groups of 4 – 40 guests.
Groups of 40 or more guests can enjoy either one of our shared set menu or alternate main menu options.
Beverages
WINES BY THE GLASS
-
Ca di Alte Prosecco DOC Veneto, IT
10.0 -
Veuve Clicquot Brut NV, FR
22.0 -
Petaluma Croser Brut NV Adelaide Hills, SA
11.5 -
Lana Moscato King Valley, VIC
10.5 -
-
Post Card Pinot Grigio King Valley, VIC, AUS
10.0 -
The Pass Sauvignon Blanc Marlborough, NZ
10.5 -
Pacha Mama Riesling Alpine Valleys & Central Victoria, VIC, AUS
11.0 -
Cape Mentelle ‘Brooks’ Chardonnay Margaret River, WA, AUS
13.0 -
-
Even Keel Rosé Mornington Peninsula, VIC, AUS
11.0 -
Verget Rosé de la Terre Various Regions, FR
12.5 -
Croser NV Sparkling Rosé Adelaide Hills, SA
11.5 -
-
Fossette Pinot Noir Yarra Valley, VIC, AUS
10.5 -
Maverick Cabernet Sauvignon Barossa & Eden Valleys, SA, AUS
12.0 -
Sally’s Paddock ‘Sasha’ Shiraz Grampians, VIC, AUS
12.0 -
Wild Duck Creek Shiraz Malbec Heathcote, VIC, AUS
14.0 -
-
Mr Riggs Sticky End Botrytis Viognier McLaren Vale, SA
12.0 -
Buller Wines Fine Old Tokay Rutherglen, VIC
14.0 -
Pedro Ximenez Sherry Various Regions, ES
16.0
CHAMPAGNE & SPARKLING WINE
-
-
Ca di Alte Prosecco DOC Veneto, IT
57.0 -
Petaluma Croser Brut NV Adelaide Hills, SA
59.0 -
Chandon Blanc de Blanc NV Yarra Valley, VIC, AUS
60.0 -
Lana Moscato King Valley, VIC, AUS
55.0 -
NV Sparkling Rose Adelaide Hills, SA
59.0 -
Veuve Clicquot Brut Reims, FR
125.0 -
Billecart-Salmon NV Reserve Brut Champagne Mareuil-sur-Aÿ, FR
145.0 -
Ruinart Blanc de Blancs NV Reims, FR
240.0 -
Veuve Clicquot Brut NV Magnum Reims, FR
250.0 -
Perrier Jouët ‘Belle Époque’ Rosé 2006 Épernay, FR
399.0 -
Dom Perignon Vintage 2008 Reims, FR
445.0
ROSÉ WINE
-
Even Keel Rosé Mornington Peninsula, VIC
55.0 -
Tellurian Rosé Heathcote, VIC, AUS
59.0 -
Verget Rosé de la Terre Various Regions, FR
65.0 -
Château de Brigue ‘Villa Brigue’ Provence Rosé Provence, FR
72.0 -
Tellurian Rosé Magnum Heathcote, VIC, AUS
105.0 -
Chateau D'Esclans 'Rock Angel' Provence Rosé Provence, FR
120.0
WHITE WINE
-
Post Card Pinot Grigio King Valley, VIC
50.0 -
Artigiano Pinot Grigio Veneto, IT
55.0 -
Paringa Estate Pinot Gris Mornington Peninsula, VIC
59.0 -
-
Pacha Mama Riesling Alpine Valleys & Central Victoria, VIC
52.0 -
Henschke Green's Hill Riesling Adelaide Hills, SA
72.0 -
Knappstein Ackland Vineyard Watervale Riesling Clare Valley, SA
79.0 -
Grosset ‘Polish Hill’ Riesling Clare Valley, SA
82.0 -
-
The Pass Sauvignon Blanc Marlborough, NZ
52.0 -
Lenton Brae Semillon Sauvignon Blanc Margaret River, WA
55.0 -
Logan Sauvignon Blanc Orange, NSW Peninsula, VIC
58.0 -
Cloudy Bay Sauvignon Blanc Marlborough, NZ
80.0 -
-
Cape Mentelle ‘Brooks’ Chardonnay Margaret River, WA
55.0 -
Seville Hill Chardonnay Yarra Valley, VIC
57.0 -
Curly Flat Chardonnay 2015 Macedon Ranges, VIC
90.0 -
Savaterre Estate Chardonnay 2016 Beechworth, VIC
98.0 -
Atticus Chardonnay Margaret River, WA, AUS
99.0 -
Bernard Defaix Petit Chablis Chablis,FR
110.0 -
Moss Wood Chardonnay Margaret River, WA, AUS
125.0 -
-
Stage Door Grüner Veltliner Eden Valley, SA
58.0 -
Gerard Boulay Sancerre Loire Valley, FR
95.0
RED WINE
-
Fossette Pinot Noir Yarra Valley, VIC
55.0 -
Luna Estate Pinot Noir Martinborough, NZ
62.0 -
Kelvedon Estate Pinot Noir East Coast, TAS
75.0 -
Scorpo Pinot Noir East Coast, TAS, AUS
99.0 -
Gargiste Terre De Feu Pinot Noir Mornington Peninsula, VIC, AUS
117.0 -
-
Sally’s Paddock ‘Sasha’ Shiraz Grampians, VIC
59.0 -
Bannockburn De la Terre 2015 Pinot Noir Geelong, VIC
132.0 -
-
Buller Wines ‘Nine Muses’ Shiraz Central Victoria, VIC
50.0 -
Kilikanoon ‘Covenant’ Shiraz Clare Valley, SA
72.0 -
St Hallet ‘Blackwell’ Shiraz Barossa Valley, SA
110.0 -
Wild Duck Creek Estate Springflat Shiraz Heathcote, VIC, AUS
120.0 -
-
Maverick Cabernet Sauvignon Barossa & Eden Valleys, SA
57.0 -
Best’s ‘Great Western’ Cabernet Sauvignon Grampians, VIC
59.0 -
Hollick Ravenswood Cabernet Sauvignon Coonawarra, SA, AUS
145.0 -
-
Pondalowie ‘Vineyard Blend’ Shiraz Cabernet Bendigo,VIC
62.0 -
Wild Duck Creek Shiraz Malbec Heathcote,VIC
68.0 -
Sons of Eden Kennedy GSM Barossa Valley, SA, AUS
62.0 -
Henschke Henry's Seven Shiraz Grenache Viognier Barossa, AU
78.0 -
Hentley Farm ‘Villain & Vixen’ Grenache Barossa Valley, SA
50.0 -
Mesta Tempranillo Castile, SP
50.0 -
Monterra Nero d’Avola Fleurieu, SA
55.0 -
Dilettante Sangiovese Clare Valley, SA
57.0 -