MENU
MENU
BEACHSIDE DINING
The seafood focused menu is overlayed with subtle Asian influences to create seasonally focused dishes that embrace Captain Baxter’s enviable location.
CURRENT MENUS
À La Carte Menu
SMALL PLATES
Appellation oysters, native hot sauce
5.0 eachPotato cakes, saltbush, yuzu kosho mayo (v)
15.0Tuna sashimi, ponzu & wasabi (gf)
22.0Fried chicken ribs, kimchi spice, ssamjang sauce (gf)
18.0Tingling prawn & ginger dumpling, Szechuan chilli oil (6pc) (gf, n)
18.0Pork & chive wontons, soy, black bean, sesame (6pc) (n)
19.0
SALAD & VEGETABLES
Fries & smoked garlic mayo (v)
10.0Fried tofu, sesame, charred snake beans, sugar snap salad (vg)
16.0Young cauliflower, miso, furikake (v, gf)
19.0‘Bang Bang’ chicken, sesame, peanut, coriander & cold buckwheat noodle salad
23.0
SHARING
Charcoal chicken, Tasmanian black pepper sauce & hand baos
35.0‘Typhoon Shelter’ style prawns (8pc) (gf)
36.0Charcoal grilled flank steak 'crying tiger' style & coconut rice (gf)
38.0Bo Ssam: charcoal grilled pork belly, kimchi, shiso & butter lettuce (gf)
39.0Aylesbury duck, green garlic, plum sauce & pancakes
50.0
DESSERT
Native berry sorbet (vg)
9.0Toasted rice pavlova, matcha & strawberry (v, gf)
14.0Dark chocolate mousse, coconut icecream and peanut sesame brittle (v, gf, n)
15.0
BAXTER BANQUET
(Full table required *minimum 2 people)
Chef's selection to share
60.0 per head
(v) vegetarian (gf) gluten friendly (vg) vegan (n) contains nuts
Set Menu
BAXTER BANQUET
60.0 PER HEAD
Served to the table to share
Tuna sashimi, ponzu & wasabi (gf)
Potato cakes, saltbush, yuzu kosho mayo (v)
Pork & chive wontons, soy, black bean, sesame (n)
Fried tofu, sesame, charred snake beans, sugar snap salad (vg)
Charcoal chicken, Tasmanian black pepper sauce & hand baos
ADDITIONS
Add a little extra to your set menu
Appellation rock oysters, natural, native hot sauce
5.0 each
Conditions apply
Terms and Conditions
Whole table required.
Menus are subject to change.
All set menus must be pre-paid prior to your booking.
Dietary Requirements
(v) vegetarian
(gf) gluten friendly
(vg) vegan
(n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free.
Please notify our staff if you have a specific dietary request.
Boujee Brunch
BOUJEE BRUNCH
69.0 PER HEAD
Saturdays & Sundays 12pm & 2.30pm
2hrs of spritz, sparkling, wine & beer
+ Baxter Brunch Banquet (Vegan Banquet available)
BAXTER BRUNCH BANQUET
Tuna sashimi, ponzu & wasabi (gf)
Fried chicken bao, kewpie mayo & coriander
Tingling prawn & ginger dumpling, Szechuan chilli oil (gf, n)
‘Bang Bang’ chicken, sesame, peanut, coriander & cold buckwheat noodle salad
Aylesbury duck, green garlic, plum sauce & pancakes
VEGAN BRUNCH BANQUET
Potato cakes, saltbush (vg)
Tingling vegetable dumplings, szechuan chilli oil (vg, gf)
Miso eggplant hand bao (vg)
Fried tofu, sesame, charred snake beans, sugar snap salad (vg, gf)
Young cauliflower, miso, furikake (vg, gf)
BOTTOMLESS BOOZE
Aperol Spritz - prosecco, Aperol & soda
Summer Blush Spritz - pink gin, cranberry juice, prosecco, lime & soda
Mimosa
Sparkling
Wine
Beer
Terms and Conditions
Please note: no dietaries or alterations to our brunch menu
The whole table must dine on the same menu
Whole table required
Menus are subject to change
Dietary Requirements
(v) vegetarian | (gf) gluten friendly | (vg) vegan | (n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy.
We practice responsible service of alcohol
Beverages
CLASSICS
Mojito
20.0Espresso Martini
20.0Cosmopolitan
20.0Margarita
20.0Long Island Iced Tea
20.0Pina Colada
20.0
SUMMER SPRITZES
Aperol Spritz: Aperol, prosecco and a splash of soda, garnished with fresh orange
16.0Pampelle Spritz: Pampelle Ruby grapefruit liqueur, lime, pink grapefruit juice, sugar and prosecco garnished with fresh grapefruit
16.0Ink Gin Spritz: Husk Distillery Ink gin, prosecco, lime & soda
16.0Summer Blush Spritz: Pink gin, cranberry juice, prosecco, lime & soda
16.0
SIGNATURE COCKTAILS
Pornstar Martini - Vanilla vodka, passionfruit liqueur, passionfruit purée, vanilla sugar syrup
22.0Gunpowder Margarita: Mezcal, Cointreau, lime, agave
22.0
1 LTR COCKTAIL CARAFES
Serves 4 approx
Pimm's: Cucumber, mint, strawberry
38.0Sangria: Cointreau, red wine, orange, brandy
38.0Summer in Vietnam: Vodka, apple, elderflower, cucumber, mint, cider
38.0A Garden in England: Gin, violette, prosecco, lemon, soda
38.0
WINES BY THE GLASS
Captain Baxter House Brut Cuveé
9.5Ca di Alte Prosecco DOC Veneto, IT
11.0Chandon Blanc De Blanc Brut Coldstream, VIC
13.0Dunes & Greene Moscato South Eastern, SA
10.0Babich Sauvignon Blanc Marlborough, NZ
10.0Artigiano Pinot Grigio Venice, IT
10.5Forest Hill Highbury Fields Great Southern, WA
11.0Jim Barry The Atherley Riesling, Clare Valley, SA
11.0Riot Wine Co Rosé McLaren Vale, SA
10.0First Creek Pinot Noir Hunter Valley, NSW
11.0Angas & Bremer The Creek GSM Langhorne Creek, SA
10.5The Sum Shiraz Great Southern, WA
10.5Mojo Cabernet Sauvignon Barossa Valley, SA
11.0
CHAMPAGNE & SPARKLING WINE
House Brut Cuveé Multi Region, SA
45.0Ca' di Alte Prosecco, Veneto, ITA
55.0Chandon Blanc De Blanc Brut Coldstream, VIC
70.0Veuve Cliquot Brut, Champagne, FR
115.0Dunes & Greene Moscato, South Eastern, SA
50.0Yarra Burn Cuveé Rosé Yarra Valley, VIC
55.0
WHITE WINE
Jim Barry The Atherley Riesling Clare Valley, SA
54.0Parish Riesling Coal River, TAS
77.0Babich Sauvignon Blanc Marlborough, NZ
49.0Palliser Sauvignon Blanc Martinborough, NZ
58.0Pascal Jolivet Sancerre Loire Valley, FR
105.0Artigiano Pinot Grigio Venice, IT
52.0Garagiste Le Stagiaire Pinot Gris Mornington Peninsula, VIC
69.0Forest Hill Highbury Fields Chardonnay Great Southern, WA
54.0Mount Macleod Chardonnay Gippsland, VIC
60.0Domaine Jean Defaix Chablis Chablis, FR
95.0Brokenwood Indigo Chardonnay Beechworth, VIC
120.0
ROSÉ WINE
Riot Wine Co (On Tap), Rosé
1L 60.0Lost Buoy Grenache Rosé McLaren Vale, SA
58.0Domaine Les Fouques Rosé Provence, FR
72.0Blind Corner Orange Margaret River, WA
69.0
RED WINE
First Creek Pinot Noir Hunter Valley, NSW
55.0San Pietro Pinot Noir Mornington Peninsula, VIC
60.0Kelvedon Pinot Noir East Coast, TAS
78.0Tilia Malbec Mendoza, ARG
50.0Angas & Bremer The Creek GSM Langhorne Creek, SA
52.0Poggio Anima Sangiovese Tuscany, IT
63.0Rising Gamay Yarra Valley, VIC
75.0The Sum Shiraz Great Southern, WA
55.0Alpha Box & Dice Palmetto Shiraz McLaren Vale, SA
65.0Kilikanoon ‘Covenant’ Shiraz Clare Valley, SA
90.0Heathcote Estate The Origin Shiraz Heathcote, VIC
110.0Mojo Cabernet Sauvignon Barossa Valley, SA
58.0Vasse Felix Filius Cabernet Sauvignon Margaret River, WA
72.0
DESSERT & FORTIFIED WINE BY THE GLASS
Buller Wines Fine Old Tokay Rutherglen, VIC
9.0Mr Riggs Sticky End Botrytis Viognier McLaren Vale, SA
12.0Wild Duck Creek Estate 2016 Fortified Duck Heathcote, VIC
15.0
BEER
BOTTLED BEER
4 Pines Nitro Stout
12.04 Pines Nitro Pavlova Ale
12.0Mountain Goat Steam Ale
12.0Cascade Premium Light
7.0Asahi
10.0Peroni Nastro
10.0Corona
10.0Monteiths crushed pear cider
11.0Rekorderlig cider
Strawberry & Lime
12.0Passionfruit
20.0TAP BEER & CIDER - SCHOONERS/PINTS
Carlton Draught
6.5/13.0Bulmers Apple Cider
6.5/13.04 Pines Pacific Ale
6.8/13.5Balter XPA
7.0/14.0Pirate Life 'South Coast' Pale Ale
7.0/14.0
Canapés
CANAPÉS COLD 5.0
Appellation oyster, condiments
Tuna, smoked ponzu, wasabi
Seaweed crackers, eggplant, sesame (v, gf)
Chicken rice paper rolls, vermicelli, hot mint (gf)
Vietnamese raw beef, betel leaf (gf)
Assorted seafood & vegetarian sushi handrolls (gf)
Enoki mushroom rice paper rolls (vg, gf)
CANAPÉS HOT 6.0
Pork & prawn sesame fry bread
Fried potato cakes, saltbush, yuzu kosho mayo (v)
Pork and chive wonton, black vinegar, chilli
Korean fried chicken, kimchi spice
Prawn in tofu skin (gf)
Duck meatball, tare sauce
Roast peking duck in Chinese pancake
Tingling prawn dumpling (gf)
BAO 10.0
Peking duck bao, cucumber, smoked oyster sauce
Crispy roast pork bao, salt pickled daikon, chilli
Tonkatsu eggplant bao, roasted sesame, coriander (v)
Fried chicken bao, kewpie, cucumber, coriander
STICKS 7.0
Otway shiitake, mushrooms tare (v)
Malay pork satay (gf)
Isan BBQ chicken, hot & sour
GRAZING 14.0
Salt and pepper tofu, blistered snake beans, roasted sesame (gf, vg)
Duck, sesame, cold buckwheat noodle salad
White cut chicken, green mango, pawpaw, nuoc cham dressing (gf)
Hot and numbing calamari, aromatic herbs
Black vinegar and pepper pork adobo, sticky rice
SWEET TREATS 4.5
Peanut & cherry ripple ice-cream sandwich (gf)
Matcha & white chocolate fudge (gf)
Pandan cream puff (v)
Yuzu meringue tart (v, gf)
Native berry sorbet cone (v)
SAMPLE COCKTAIL PACKAGE
2-3 hr event (suitable for light entertaining)
$36 per head – 2 x cold canapes, 2 x hot canapes, 1 x grazing
3-4 hr event (suitable for lunch time events)
$45.5 per head – 1 x cold canape, 2 x hot canapes, 1 x bao, 1 x grazing, 1 x sweet treat
$53 per head – 2 x cold canapes, 2 x hot canapes, 1 x bao, 1 x stick, 1 x grazing
4-6 hr event (suitable for evening events)
$77.5 per head – 2 x cold canapes, 3 x hot canapes, 1 x bao, 1 x stick, 2 x grazing, 1 x sweet treat