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St Kilda Sea Baths, 10/10-18 Jacka Boulevard, St Kilda

Menu

The seafood focused menu is overlayed with subtle Asian influences to create seasonally focused dishes that embrace Captain Baxter’s enviable location.

Current Menus

SNACKS

Duck sausage bao, hoisin, cucumber, kumquat
8.0 each
Miso waffle, smoked salmon, yuzu cream (gf)
9.0 each
Bluefin tuna, nashi pear, goat’s curd, nori rye cracker
9.0 each
Crab & koji crumpet, kewpie, radish, shiso (gf)
12.0 each
Golden curry potato croquette, chilli jam
7.0 each

SMALL PLATES

Whipped tofu, mushroom xo, cassava (vg, gf)
16.0
Prawn & ginger dumplings, Szechuan chilli oil (6pcs) (gf)
19.0
Fried chicken, kimchi spice, mango & pineapple hot sauce (gf)
22.0
Hiramasa kingfish, yuzu kosho, pickled fennel (gf)
24.0
Stracciatella, miso roasted beetroot, spiced walnut served with wild rice Focaccia
22.0

GRILL

Blackened cauliflower, miso buttermilk, furikake (v, gf)
18.0
Masterstock roasted pork belly, green onion (gf)
26.0
Tiger prawns, curry butter, fried capers, lime (gf)
30.0
Half chicken, black pepper sauce, green garlic chimichurri, Thai basil (gf)
40.0
Lamb shoulder, crying tiger sauce, labneh (gf)
44.0 Half/82.0 Whole
Wagyu skirt MB3+ 350g, wasabi butter, beef jus, fried onion (gf)
62.0

SIDES & SALADS

Fried potato, gochujang, curry leaf (gf)
12.0
House salad, pickled shallot, yuzu, radish (vg, gf)
14.0
Egg fried rice, Chinese greens, shiitake mushroom, ‘typhoon shelter’ style (v, gf) Add confit duck + 6.0
18.0
Fried tofu, sesame, charred snake beans, sugar snap salad (vg, gf)
17.0
Fries, garlic mayo (v, gf)
12.0
Add steamed hand baos to your dish (6pcs) (v, gfo)
10.0

SWEET

Yuzu & passionfruit parfait, shiso, strawberry (v, gf)
16.0
Dark chocolate mousse, coconut ice cream, sesame peanut brittle (v, gf, n)
16.0
Dragonfruit & mango sorbet, goji berry, macadamia granola (vg, gf, n)
14.0

Menus are subject to change

Please note

a 10% Saturday, 10% Sunday and 15% public holiday surcharge applies

Dietaries

(v) vegetarian (vg) vegan (gf) gluten friendly (gfo) gluten free option (n) contains nuts

Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs.
We cannot guarantee that our food will be allergen free.

 

SIGNATURE COCKTAILS

Pornstar Martini - Vanilla vodka, passionfruit liqueur, passionfruit puree, vanilla syrup Prosecco side-sip
25.0
Blood Orange Coconut Margarita - 1800 Coconut, Cointreau, agave, lime, coconut cream, blood orange
25.0
English Breakfast Sour - Tea Infused Beefeater Gin, elderflower liqueur, egg whites, lemon
24.0
Lychee Long Time - Belvedere, lychee liqueur, rose monin, lychee, lemon
24.0
Yuzu Bramble - Four Pillars Yuzu Gin, lemon, grapefruit bitters, Chambord drizzle
24.0
The Captain - Jameson, apple liqueur, pomegranate molasses, lemon, apple
24.0
Green Knoll Mojito - Bacardi, Midori, watermelon liqueur, orgeat, lime
24.0
Lady Grange - Pink gin, pomegranate liqueur, lime, rose monin, rhubarb bitters, cranberry
24.0
Hennessy V.S. Espresso Martini - Hennessy, Kahlua, fresh espresso, sugar
25.0

CLASSIC COCKTAILS

Mojito - White rum, lime, mint, sugar, soda
22.0
Margarita - Tequila, triple sec, lime juice, sugar syrup
22.0
Cosmopolitan - Vodka, cranberry, citrus, orange
22.0
Espresso Martini - Vodka, Boston black coffee, Black Geisha coffee liqueur, sugar
22.0
Long Island Iced Tea - 5 spirits, fresh lemon, cola
22.0
Amaretto Sour - Amaretto, egg white, lemon, sugar
22.0
Whiskey Sour - Whiskey, egg white, lemon, sugar
22.0
Mai Tai - White rum, spiced rum, Cointreau, orgeat, lime
22.0
Moscow Mule - Vodka, ginger beer, lime
22.0
Caipiroska - Vodka, muddled fresh lime, sugar nectar
22.0
Caipirinha - Cachaca, muddled fresh lime, sugar nectar
22.0
Pina Colada - Rum, Malibu, pineapple, coconut cream
22.0
Negroni - Campari, gin, Sweet Vermouth
22.0
French Martini - Vodka, Chambord, pineapple
22.0
Bloody Mary - Vodka, horseradish, wholegrain mustard, worcestershire, tabasco, celery, tomato
22.0
Old Fashioned - Bourbon, sugar, bitters
22.0
French 75 - Gin, prosecco, lemon, sugar
22.0

1L CARAFES

Serves 4 approx

Raspberry Lemonade - Pink gin, Chambord, cranberry, lemon, berry kombucha
40.0
Pomegranate Sangria -House red, pomegranate liqueur, pomegranate, berry kombucha
40.0
Summer in Vietnam - Bison Grass vodka, elderflower liqueur, lime juice, apple, cider, cucumber, Vietnamese mint
40.0
Garden in England - Ink Gin, prosecco, lemon, monin butterfly pea syrup, soda, fresh fruit and mint
40.0

MARTINI TREE

Baxter's Martini Tree - 12 martinis of your choosing
255.0
Pornstar Martini Tree - 12 Pornstar Martinis
290.0

SPRITZES

Chandon Garden Spritz - Sparkling wine, navel & blood oranges, macerated with dried orange peels
15.0
Aperol Spritz - Aperol, prosecco, soda, orange
18.0
Summer Blush Spritz - Pink gin, cranberry, prosecco, lime, soda
18.0

MOCKTAILS

Frosty Fruit - Passion fruit, passion fruit purée, orange, lemon, bitters
12.0
Nojito - Lime, mint, apple, soda
12.0
Captain's Punch - Guava, orange, pineapple, orgeat, grenadine, bitters
12.0
Raspberry Crush - Raspberry purée, cranberry, lemon, rhubarb bitters
12.0

ON TAP

Carlton Draught (4.6% ABV)
7.5 | 15.0 | 42.0
4 Pines Pacific Ale (3.5% ABV)
8.0 | 16.0 | 45.0
Balter XPA (5.0% ABV)
8.0 | 16.0 | 45.0
Pirate Life ‘South Coast’ Pale Ale (4.4% ABV)
8.0 | 16.0 | 45.0
Peroni (5.0% ABV)
400ml 15.0 | 500ml 19.0
Brookvale Union Ginger Beer (4.0% ABV)
300ml 9.5 | 19.0 | 50.0

BOTTLES & CANS

4 Pines Nitro Stout
12.0
Mountain Goat Steam Ale
12.0
Cascade Premium Light
8.0
Carlton Zero
9.0
Asahi
12.0
Peroni Nastro
12.0
Corona
12.0
Stone & Wood Pacific Ale
12.0
Wolf "PUP", Hazy Australian Pale Ale
12.0
New World IPA
12.0
Heaps Normal XPA (non-alcoholic)
10.0
Bulmers Cider
12.0
The Hills Cider Co. pear cider
12.0
Rekorderlig Cider | Strawberry & lime
12.5

WINES BY THE GLASS

SPARKLING
Chain of Fire Brut Cuvée South Eastern, AUS
12.0
Ca di Alte Prosecco DOC Veneto, IT
13.0
Chandon Blanc De Blanc Brut Coldstream, VIC
16.0
Buller Wines RLB Moscato Rutherglen, VIC
12.0
WHITE
150ml | 250ml
Babich Sauvignon Blanc Marlborough, NZ
13.0 | 20.0
Endless Pinot Grigio King Valley, VIC
13.0 | 20.0
Franca’s Vineyard Riesling Riverland, SA
13.0 | 20.0
Yering Station Elevations Chardonnay Yarra Valley, VIC
13.5 | 21.0
Robert Oatley Chardonnay Margaret River, WA
15.0 | 25.0
ROSÉ
150ml | 250ml
2021 Minuty Côtes de Provence Rosé Provence, FR
15.0 | 25.0
RED
150ml | 250ml
Two Clowns Pinot Noir Yarra Valley, VIC
13.0 | 20.0
Luna Estate Pinot Noir Martinborough, NZ
15.0 | 25.0
Cabinet Card Cabernet Sauvignon Yarra Valley, VIC
13.0 | 20.0
Buller Wines ‘The Nook’ Shiraz Rutherglen, VIC
13.0 | 20.0
Spinifex Shiraz Barossa Valley, SA
15.0 | 25.0
Marie Louise Parisot Côtes Du Rhone Rhone Valley, FR
14.0 | 22.0
FORTIFIED
Wild Duck Creek Estate Heathcote, VIC
15.0

CHAMPAGNE & SPARKLING

Chain of Fire Brut Cuvée South Eastern, AUS
56.0
Ca di Alte Prosecco Veneto, ITA
67.0
Chandon Blanc De Blanc Brut Coldstream, VIC
77.0
Chandon Garden Spritz Coldstream, VIC
65.0
Buller Wines RLB Moscato Rutherglen, VIC
52.0
Veuve Clicquot Brut NV Reims, FR
137.0
Veuve Clicquot Magnum Brut NV Reims, FR
350.0
2012 Dom Pérignon Brut Marne, FR
499.0

WHITE

Babich Sauvignon Blanc Marlborough, NZ
62.0
Gembrook Hill Sauvignon Blanc Yarra Valley, VIC
72.0
Endless Pinot Grigio King Valley, VIC
62.0
Artigiano Pinot Grigio Veneto, IT
70.0
Franca’s Vineyard Riesling Riverland, SA
62.0
Dr Bürklin-Wolf Riesling Pfalz, DE
80.0
Precious Little Grüner Veltliner Adelaide Hills, SA
65.0
Yering Station Elevations Chardonnay Yarra Valley, VIC
62.0
Robert Oatley Chardonnay Margaret River, WA
70.0
Vasse Felix Chardonnay Margaret River, WA
92.0
Bannockburn Chardonnay Mornington Peninsula, VIC
140.0

ROSÉ

Beautiful Mystery Sangiovese Rosé King Valley, VIC
62.0
Whispering Angel Rosé Provence, FR
77.0
2021 Minuty M Rosé Côtes de Provence, FR
72.0
2021 Minuty M Rosé Magnum Côtes de Provence, FR
155.0

RED

Two Clowns Pinot Noir Yarra Valley, VIC
62.0
Luna Estate Pinot Noir Martinborough, NZ
72.0
Punch Lance’s Vineyard Pinot Noir Yarra Valley, VIC
95.0
Buller Wines ‘The Nook’ Shiraz Rutherglen, VIC
62.0
Spinifex Shiraz Barossa Valley, SA
74.0
Tellurian Estate GSM Heathcote, VIC
67.0
Yering Station Shiraz Viognier Yarra Valley, VIC
97.0
Marie Louise Parisot Côtes Du Rhone Rhone Valley, FR
70.0
Cabinet Card Cabernet Sauvignon Yarra Valley, VIC
62.0
Fraser Gallop Estate Cabernet Merlot Margaret River, WA
75.0
Leconfield Cabernet Sauvignon Coonawarra, SA
87.0

Please note

a 10% Saturday, 10% Sunday and 15% public holiday surcharge applies

BAXTER'S BANQUET

79.0 PER PERSON

Chandon Garden Spritz on arrival
Snacks
Duck sausage bao, hoisin, cucumber, kumquat
Bluefin tuna, nashi pear, goat’s curd, nori rye cracker
Miso waffle, smoked salmon, yuzu cream
Starters
Whipped tofu, mushroom xo, cassava (gf, vg)
Hiramasa kingfish, yuzu kosho, pickled fennel (gf)
Shared Main
Half chicken, black pepper sauce, green garlic chimichurri, Thai basil (gf)
Lamb shoulder, crying tiger sauce, labneh (gf)
Fried potato, gochujang, curry leaf (vg, gf)
Cosberg salad, pickled shallots, yuzu, radish (vg, gf)
To Finish
Petit fours
Tea & coffee

RECOMMENDED ADD ONS

Appellation oysters, shiso mignonette (gf) + 6.0pp
SHARED DESSERT + 10.0pp
Yuzu & passionfruit parfait, shiso, strawberry (v, gf)
Dark chocolate mousse, coconut ice cream, sesame peanut brittle (v, gf, n)
Tea & coffee
*menu subject to change
(v) vegetarian (gf) gluten friendly (vg) vegan (n) contains nuts

SAILOR'S BANQUET

89.0 PER PERSON

Chandon Garden Spritz on arrival
Snacks
Duck sausage bao, hoisin, cucumber, kumquat
Bluefin tuna, nashi pear, goat’s curd, nori rye cracker
Miso waffle, smoked salmon, yuzu cream
Starters
Whipped tofu, mushroom xo, cassava (gf, vg)
Hiramasa kingfish, yuzu kosho, pickled fennel (gf)
Shared Main
Half chicken, black pepper sauce, green garlic chimichurri, Thai basil (gf)
Lamb shoulder, crying tiger sauce, labneh (gf)
Cosberg salad, pickled shallots, yuzu, radish (vg, gf)
Shared Dessert
Yuzu & passionfruit parfait, shiso, strawberry (v, gf)
Dark chocolate mousse, coconut ice cream, sesame peanut brittle (v, gf, n)
Tea & coffee

RECOMMENDED ADD ONS

Appellation oysters, shiso mignonette (gf) + 6.0pp
*menu subject to change
(v) vegetarian (gf) gluten friendly (vg) vegan (n) contains nuts

CAPTAIN'S BANQUET

109.0 PER PERSON

Chandon Garden Spritz on arrival
Snacks
Appellation oysters, shiso mignonette (gf)
Duck sausage bao, hoisin, cucumber, kumquat
Bluefin tuna, nashi pear, goat’s curd, nori rye cracker
Miso waffle, smoked salmon, yuzu cream
Starters
Whipped tofu, mushroom xo, cassava (gf, vg)
Hiramasa kingfish, yuzu kosho, pickled fennel (gf)
Shared Main
Half chicken, black pepper sauce, green garlic chimichurri, Thai basil (gf)
Lamb shoulder, crying tiger sauce, labneh (gf)
Fried potato, gochujang, curry leaf (vg, gf)
Cosberg salad, pickled shallots, yuzu, radish (vg, gf)
Shared Dessert
Yuzu & passionfruit parfait, shiso, strawberry (v, gf)
Dark chocolate mousse, coconut ice cream, sesame peanut brittle (v, gf, n)
Tea & coffee
Petite espresso martini or white chocolate & passionfruit martini to finish
*menu subject to change
(v) vegetarian (gf) gluten friendly (vg) vegan (n) contains nuts

BAXTER'S LONG LUNCH

Available for 4-20ppl
Booking Times - 12pm, 12.30pm & 1pm

99.0 PER PERSON

Chandon Garden Spritz on arrival
Snacks
Duck sausage bao, hoisin, cucumber, kumquat
Miso waffle, smoked salmon, yuzu cream
Starters
Whipped tofu, mushroom xo, cassava (gf, vg)
Fried chicken, kimchi spice, mango & pineapple hot sauce (gf)
Shared Main
Half chicken, black pepper sauce, green garlic chimichurri, Thai basil (gf)
Fried potato, gochujang, curry leaf (vg, gf)
House salad, pickled shallots, yuzu, radish (vg, gf)
3-Hour Beverage Package
Brut Cuveé, Sauvignon Blanc, Shiraz Cabernet, Carlton Draught, Corona, Peroni, Cascade Light

RECOMMENDED ADD ONS

SHARED DESSERT + 10.0pp
Yuzu & passionfruit parfait, shiso, strawberry (v, gf)
Dark chocolate mousse, coconut ice cream, sesame peanut brittle (v, gf, n)
Tea & coffee

DATE NIGHT

55.0 PER PERSON

Friday Night Only
Chandon Garden Spritz on arrival
Snacks
Duck sausage bao, hoisin, cucumber, kumquat
Miso waffle, smoked salmon, yuzu cream (gf)
Shared Entree
Whipped tofu dip, mushroom XO, cassava (vg, gf)
Fried chicken, kimchi spice, mango & pineapple hot sauce (gf)
Shared Main
Masterstock roasted pork belly, green onion (gf)
Accompanied by
Fried potato, gochujang, curry leaf (v, gf)
House salad, pickled shallot, yuzu, radish (vg, gf)
*menu subject to change
(v) vegetarian (gf) gluten friendly (vg) vegan

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