Executive chef Matt Dawson has designed a menu that is for lovers of great food and social drinking. The menu is fresh, tasty, easy to eat and best enjoyed with a cocktail in hand. Whether it is a little something to snack on while you drink or a selection of dishes to share over dinner, we have something for everyone.
Victorian born and bred, Matt Dawson is a rising star on Melbourne’s culinary scene and Captain Baxter is the perfect showcase for his exceptional - and broad talent. Matt Dawson specialises in seafood and modern Australian cuisine and leads a team of culinary champions across St Kilda Venues. From bustling Republica St Kilda Beach to St Kilda’s most well regarded events centre Encore St Kilda Beach.